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Print Recipe
Baked Potato in Creamy Cheese Sauce Recipe
Simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. The idea of the recipe I saw on the Bulgarian culinary site and a little added on myself, it turns out just fine.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add finely chopped onion, garlic and parsley to the minced meat. Salt and pepper to taste.
    Add finely chopped onion, garlic and parsley to the minced meat.
Salt and pepper to taste.
  2. Make meatballs the size of a walnut.
    Make meatballs the size of a walnut.
  3. About the same size cut potatoes, salt and add your favorite spices to taste, add oil and mix well. Spread on a baking sheet mixed with meat balls. Add water. Preheat the oven and bake at a temperature of 200 degrees. about 40 minutes.
    About the same size cut potatoes, salt and add your favorite spices to taste, add oil and mix well.
Spread on a baking sheet mixed with meat balls.
Add water.
Preheat the oven and bake at a temperature of 200 degrees. about 40 minutes.
  4. Warm up the milk and cream cheese until the cheese is melted. Red and black pepper to taste, savory is also added to taste.
    Warm up the milk and cream cheese until the cheese is melted.
Red and black pepper to taste, savory is also added to taste.
  5. At the end of 40 minutes, take out a baking sheet, spread sliced tomatoes and evenly pour the fill. Bake for another 20 minutes. During this time, the crispy potatoes are soaked in the sauce, and the tomatoes are slightly baked.
    At the end of 40 minutes, take out a baking sheet, spread sliced tomatoes and evenly pour the fill.
Bake for another 20 minutes.
During this time, the crispy potatoes are soaked in the sauce, and the tomatoes are slightly baked.
  6. Ready.
    Ready.

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