Fish Soup with Haddock and Cream Recipe
Tender, juicy, pleasant haddock in soup with cream is a real delight in the cold, cloudy days of the outgoing autumn.. Haddock is a delicious and healthy sea fish from the cod family.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Clean the fish, wash it, and cut it into 2-3 pieces to fit in the pan. Lower the pieces into boiling water, and immediately add the barley groats, let the water boil again and literally after 1-2 minutes. remove the fish. Let it cool down a little. At this time, you have cooked cereals in the broth.
  2. Now you can easily separate the flesh from the bones. Send these pieces back to the pot with the broth. Cook for 15 minutes.
  3. Cut the potatoes into cubes. Finely chop the onion.
  4. In a pan with fish, send the chopped vegetables. Add thinly sliced carrots. (It is not advisable to grind carrots on a grater!) Cook for 10 minutes. Potatoes should be soft.
  5. Add salt, spices and cream. Let it boil and turn off the stove. Insist 7-8 minutes. For taste, add sunflower oil. To preserve vitamins, do not boil the oil! Pour the soup into portions and add a little more oil to each.
  6. We decorate the soup with herbs, I have green onions today, and we invite you to the table! Bon Appetit! All health and good mood!
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