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 Sicilian Fish Soup Recipe
Delicious, simple and quick fish soup that can warm you up in winter days, and give you a great mood in summer! Fall in love with him from the first spoon!
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We have prepared all the necessary ingredients.
    We have prepared all the necessary ingredients.
  2. Finely chop the red onion.
    Finely chop the red onion.
  3. Peel the carrots and cut them into half rings.
    Peel the carrots and cut them into half rings.
  4. Celery is also cleaned and cut into cubes.
    Celery is also cleaned and cut into cubes.
  5. Finely chop the celery leaves.
    Finely chop the celery leaves.
  6. Fry the onion in oil.
    Fry the onion in oil.
  7. Add all the chopped vegetables to the onion and simmer, salt, pepper and add garlic, simmer almost until soft. If you use fresh dill, then also stew it with these vegetables.
    Add all the chopped vegetables to the onion and simmer, salt, pepper and add garlic, simmer almost until soft. If you use fresh dill, then also stew it with these vegetables.
  8. Cut the fish fillet into large pieces.
    Cut the fish fillet into large pieces.
  9. In a saucepan, bring water to a boil (you can use broth, but there's no point in that) and add the contents of the pan, tomato paste or canned tomatoes, fish fillets, fennel (if you use spices) to it - I recommend putting it on the grill and taking it out when the soup is ready, because fennel will be unpleasant to get into between the teeth).
    In a saucepan, bring water to a boil (you can use broth, but there's no point in that) and add the contents of the pan, tomato paste or canned tomatoes, fish fillets, fennel (if you use spices) to it - I recommend putting it on the grill and taking it out when the soup is ready, because fennel will be unpleasant to get into between the teeth).
  10. Add salt and pepper to taste, add more garlic or fennel. Lightly beat with a mixer (do not bring it to the state of cream, the fish should turn out in small pieces). The soup is ready!
    Add salt and pepper to taste, add more garlic or fennel. Lightly beat with a mixer (do not bring it to the state of cream, the fish should turn out in small pieces). The soup is ready!
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