Traditional Belgian fish stew (waterzooi), previously considered a food of the fishermen who could not afford the meals that are caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Wrote: "A la", because the site has a lot of "experts" of cooking, who will protest the authenticity of the recipe. I did with digressions, as I did not have all the necessary products available. But the taste didn't get any worse. It is very flavorful and delicious!
Cook Time | 40 minutes |
Servings |
Ingredients
- 400 gram Fish in the original cod, I have coho
- 2 tablespoons Vegetable oil
- 3 pieces Potatoes
- 1/2 piece Onion
- 1/2 piece Carrot
- 2 pieces Celery root
- 1 piece Seasoning Bouquet of garnishes: Bay leaf, thyme, leek, parsley stalk
- A mixture of spices to taste
- Salt to taste
- 150 ml Cream (33%)
- 1 piece Egg yolk
- 1 tablespoon Lemon juice
- 1200 ml Water for broth
- 2 cloves garlic
- Parsley for serve, to taste
Ingredients
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Instructions
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