In assessing the taste of cod and haddock different sources contradict each other: some argue that the softer and gentler the meat of cod, although the useful properties of more in the haddock, others, appreciating the usefulness of haddock, believe that the juiciness, softness and other it is superior to cod.
Cook Time | 60 minutes |
Servings |
Ingredients
- 700 gram Fish (haddock fillet)
- 1 piece Leek
- 1 piece Tomato
- Dill
- 150 gram Cheese hard
- 1 tablespoon Vegetable oil
- Salt (to taste)
- White pepper (to taste)
Ingredients
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Instructions
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