Print Recipe
Haddock with Tomatoes and Cheese Recipe
In assessing the taste of cod and haddock different sources contradict each other: some argue that the softer and gentler the meat of cod, although the useful properties of more in the haddock, others, appreciating the usefulness of haddock, believe that the juiciness, softness and other it is superior to cod.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the fish into portions.
    Cut the fish into portions.
  2. In a greased baking sheet put dill with stems on top of this "pillow" put haddock. Salt and pepper.
    In a greased baking sheet put dill with stems on top of this "pillow" put haddock. Salt and pepper.
  3. Cut the white part of the leek into rings.
    Cut the white part of the leek into rings.
  4. Put on fish.
    Put on fish.
  5. Cut the stalk from the tomato (although you can leave it), cut the tomato into circles. Be placed on top of the leeks.
    Cut the stalk from the tomato (although you can leave it), cut the tomato into circles. Be placed on top of the leeks.
  6. Put the cheese cut into thin plates on top.
    Put the cheese cut into thin plates on top.
  7. Place the pan in a preheated 200 degree oven for 40 minutes. Haddock with tomatoes and cheese is ready.
    Place the pan in a preheated 200 degree oven for 40 minutes.
Haddock with tomatoes and cheese is ready.

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