French Salad “Tenderness” Recipe
French salads include their tenderness and elegance of presentation. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to a single harmonious taste of the salad.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Finely chop the onion, scald, strain. I used green onions. Peel the apple and grate it on a coarse grater.
  2. If in the future you plan to turn the dish over to see all the layers, you need to lightly lubricate it with olive oil. Put the onion in the first layer, the grated apple in the second. Apply a mayonnaise mesh.
  3. Boil the eggs and grate them on a fine grater,
  4. lay out the third layer. Apply a mesh of mayonnaise.
  5. Grate the carrots on a fine grater.
  6. lay out the next layer after layer. Apply a mayonnaise mesh.
  7. Grate the cheese on a fine grater and sprinkle with the last layer.
  8. Flip the salad.
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