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Print Recipe
French Salad "Tenderness" Recipe
For French salads include their tenderness and grace flow. This salad fully combines these features. Each of the laid neat layers of products brings its own unique shade in a single harmonious taste of the salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Onions finely chop, scald, drain. I used spring onions. Apple peel and grate on a coarse grater.
    Onions finely chop, scald, drain. I used spring onions. Apple peel and grate on a coarse grater.
  2. If in the future you plan to turn the dish to see all the layers, you need to lubricate it slightly with olive oil. Lay out the first layer by layer onion, the second grated Apple. Apply mayonnaise mesh.
    If in the future you plan to turn the dish to see all the layers, you need to lubricate it slightly with olive oil. Lay out the first layer by layer onion, the second grated Apple. Apply mayonnaise mesh.
  3. Boil eggs and grate on a fine grater,
    Boil eggs and grate on a fine grater,
  4. put the third layer. To apply a mesh of mayonnaise.
    put the third layer. To apply a mesh of mayonnaise.
  5. Grate carrots on a small grater.
    Grate carrots on a small grater.
  6. lay out the next layer by layer. Apply mayonnaise mesh.
    lay out the next layer by layer. Apply mayonnaise mesh.
  7. Grate cheese on a fine grater and sprinkle with the last layer.
    Grate cheese on a fine grater and sprinkle with the last layer.
  8. To turn the salad.
    To turn the salad.

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