Features of French salads include their delicate consistency and elegance of serving. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to the unified harmonious taste of the salad.
Finely chop the onion, scald, and drain the liquid. I used green onions. Peel the Apple and grate it on a large grater.
If in the future you plan to turn the dish to see all the layers, then you need to lubricate it with a little olive oil. Put the first layer of onion, the second grated Apple. Apply a mayonnaise grid.
Boil the eggs and grate on a fine grater.
lay out the third layer. Apply a grid of mayonnaise.
Grate the carrots on a small grater and
lay out the next layer. Apply a mayonnaise grid.
Grate the cheese on a fine grater and sprinkle with the last layer.
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