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Print Recipe
 French Salad Recipe
Features of French salads include their delicate consistency and elegance of serving. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to the unified harmonious taste of the salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine French
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine French
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, scald, and drain the liquid. I used green onions. Peel the Apple and grate it on a large grater.
    Finely chop the onion, scald, and drain the liquid. I used green onions. Peel the Apple and grate it on a large grater.
  2. If in the future you plan to turn the dish to see all the layers, then you need to lubricate it with a little olive oil. Put the first layer of onion, the second grated Apple. Apply a mayonnaise grid.
    If in the future you plan to turn the dish to see all the layers, then you need to lubricate it with a little olive oil. Put the first layer of onion, the second grated Apple. Apply a mayonnaise grid.
  3. Boil the eggs and grate on a fine grater.
    Boil the eggs and grate on a fine grater.
  4. lay out the third layer. Apply a grid of mayonnaise.
    lay out the third layer. Apply a grid of mayonnaise.
  5. Grate the carrots on a small grater and
    Grate the carrots on a small grater and
  6. lay out the next layer. Apply a mayonnaise grid.
    lay out the next layer. Apply a mayonnaise grid.
  7. Grate the cheese on a fine grater and sprinkle with the last layer.
    Grate the cheese on a fine grater and sprinkle with the last layer.

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