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Print Recipe
French Salad "Tenderness" Recipe
The peculiarities of French salads are their delicate consistency and elegance of presentation. This salad fully combines these features. Each of the laid neat layers of products brings its own unique shade in a single harmonious taste of the salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Onions finely chop, scald, drain the liquid. I used green onions. Peel and grate the Apple.
    Onions finely chop, scald, drain the liquid. I used green onions. Peel and grate the Apple.
  2. If in the future you plan to turn the dish to see all the layers, you need to lubricate it slightly with olive oil. Lay out the first layer by layer onion, the second grated Apple. Apply mayonnaise grid.
    If in the future you plan to turn the dish to see all the layers, you need to lubricate it slightly with olive oil. Lay out the first layer by layer onion, the second grated Apple. Apply mayonnaise grid.
  3. Boil the eggs and grate on a fine grater.
    Boil the eggs and grate on a fine grater.
  4. Lay out the third layer by layer. To apply a mesh of mayonnaise.
    Lay out the third layer by layer. To apply a mesh of mayonnaise.
  5. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  6. Lay out the next layer by layer. Apply mayonnaise grid.
    Lay out the next layer by layer. Apply mayonnaise grid.
  7. Cheese grate on a fine grater and sprinkle with the last layer.
    Cheese grate on a fine grater and sprinkle with the last layer.
  8. Ready!
    Ready!

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