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Eggplant Salad "Tenderness" Recipe
How do you look at making a delicious, light salad with just three ingredients? Cooking this delicious salad will not take you much time. Its lightness and taste will not leave You indifferent.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Clean the eggplant from the peel (soak the eggplant in water is not necessary, because bitterness is contained only in those eggplants that grow outdoors, in this period of time, eggplants that are sold in stores grow in a greenhouse, and do not contain bitterness), cut into pieces.
    Clean the eggplant from the peel (soak the eggplant in water is not necessary, because bitterness is contained only in those eggplants that grow outdoors, in this period of time, eggplants that are sold in stores grow in a greenhouse, and do not contain bitterness), cut into pieces.
  2. Eggplant sprinkle with salt, fry in a pan with olive oil until Golden brown. Spread on a plate, add the chopped garlic clove.
    Eggplant sprinkle with salt, fry in a pan with olive oil until Golden brown. Spread on a plate, add the chopped garlic clove.
  3. Bread cut into slices, cut off their crust on all sides, cut into pieces like croutons. Fry in a pan with the addition of olive oil.
    Bread cut into slices, cut off their crust on all sides, cut into pieces like croutons. Fry in a pan with the addition of olive oil.
  4. Collect our salad: eggplant mix with crackers, tomatoes cut into halves, combine all the ingredients with mayonnaise. stir. I formed a salad using iron rings, added a bit of greenery, and a few sprats for decoration.
    Collect our salad: eggplant mix with crackers, tomatoes cut into halves, combine all the ingredients with mayonnaise. stir. I formed a salad using iron rings, added a bit of greenery, and a few sprats for decoration.

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