For French salads include their tenderness and grace flow. This salad fully combines these features. Each of the laid neat layers of products brings its own unique shade in a single harmonious taste of the salad.
Onions finely chop, scald, drain. I used spring onions. Apple peel and grate on a coarse grater.
If in the future you plan to turn the dish to see all the layers, you need to lubricate it slightly with olive oil. Lay out the first layer by layer onion, the second grated Apple. Apply mayonnaise mesh.
Boil eggs and grate on a fine grater,
put the third layer. To apply a mesh of mayonnaise.
Grate carrots on a small grater.
lay out the next layer by layer. Apply mayonnaise mesh.
Grate cheese on a fine grater and sprinkle with the last layer.