Fried Zucchini is the Simplest Recipe
I suggest cooking young zucchini in a simple and quick way that will allow you to get a delicious dish with minimal effort on your part. It’s so simple that I was surprised not to find such a recipe on the website.
Cook Time
15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. We will need zucchini (preferably young), garlic, frying oil, salt and vinegar. Vinegar – optional.
  2. Cut the zucchini into medium cubes.
  3. I have a young garlic, I cut it together with the shoots. If you don’t have this, you can take any garlic: including garlic powder.
  4. In the preheated oil, start frying the zucchini, after five minutes add fresh garlic (dry powder – two minutes before the end of cooking), stir, add a little salt and continue to fry over medium heat. Carefully add salt, as young zucchini is easy to over-salt.
  5. Young zucchini have a very delicate taste, so I don’t like to overload them with spices. But, if desired, they can be lightly sprinkled with vinegar to give a little piquancy. Fry the young zucchini very quickly, it will take a maximum of 15 minutes. Sprinkle the finished zucchini with finely chopped herbs.
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