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 Fried Zucchini with Chicken Breast Recipe
Hello, dear lovers of cooking delicious dishes and culinary chefs! The zucchini season has come, and I want to share with you this very easy to prepare and very tasty recipe!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini lengthwise and cut out the core with the seeds. Then they were cut into layers 6-7 mm wide, salted, mixed with their hands and left.
    Cut the zucchini lengthwise and cut out the core with the seeds. Then they were cut into layers 6-7 mm wide, salted, mixed with their hands and left.
  2. Cut the chicken breast into cubes of 1.5-2 cm and fry in preheated oil. In the photo I have chicken thighs. In my opinion, the breast tastes better. The breast will become soft and soaked with onion and zucchini juice. It is advisable to fry in a large open frying pan over medium-high heat. While the meat is being fried, you can put boiled rice. In the frying process, add black pepper, paprika, your favorite seasonings. When the water from the meat comes off, and the meat is almost ready, add a little salt (remember that we added our zucchini), mix and add the onion. When the onion becomes a little softer, squeeze the juice from the zucchini and add it to the pan. Add the heat, fry everything together in an open frying pan for 10-15 minutes, stirring regularly, add a couple of spoonfuls of soy sauce. When the zucchini became slightly soft, finely chopped garlic and cilantro were added. I mixed everything, turned off the fire and covered it with a lid. Let it brew for three minutes. Ready! It can be served with boiled rice or bread!
    Cut the chicken breast into cubes of 1.5-2 cm and fry in preheated oil. In the photo I have chicken thighs. In my opinion, the breast tastes better. The breast will become soft and soaked with onion and zucchini juice. It is advisable to fry in a large open frying pan over medium-high heat. While the meat is being fried, you can put boiled rice. In the frying process, add black pepper, paprika, your favorite seasonings. When the water from the meat comes off, and the meat is almost ready, add a little salt (remember that we added our zucchini), mix and add the onion. When the onion becomes a little softer, squeeze the juice from the zucchini and add it to the pan. Add the heat, fry everything together in an open frying pan for 10-15 minutes, stirring regularly, add a couple of spoonfuls of soy sauce. When the zucchini became slightly soft, finely chopped garlic and cilantro were added. I mixed everything, turned off the fire and covered it with a lid. Let it brew for three minutes. Ready! It can be served with boiled rice or bread!
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