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Fried Zucchini with Chicken Breast Recipe
Hello, dear cooker of cooking tasty dishes and cooks! The season of zucchini has come, and I want to share with you this very easy to prepare and very tasty recipe!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut along and cut out the core with seeds. Then cut layers 6-7 mm wide, prisolili, mixed hands and left.
    Zucchini cut along and cut out the core with seeds. Then cut layers 6-7 mm wide, prisolili, mixed hands and left.
  2. Chicken breast was cut into cubes 1.5-2 cm and launched into hot oil. I have chicken thighs in the photo. In my opinion, breast tastes better. The breast is soft and soaked with the juice from the onions and zucchini. It is advisable to fry in a large open pan over medium-high heat. Until meat is fried, can be put boil rice. In the course of frying add black pepper, paprika, your favorite seasonings. When the water from the meat is gone, and the meat is almost ready, a little salt (remember that we have added our zucchini), mix and add the onion. When the onion has become a little softer, squeeze the zucchini from the juice and add to the pan. Added fire, fry all together in an open pan for 10-15 minutes, stirring regularly, add a couple of spoons of soy sauce. When the courgettes were slightly soft, added finely chopped garlic and cilantro. Mixed everything, turned off the fire and covered with a lid. Let it sit for three minutes. Ready! You can serve with boiled rice or bread!
    Chicken breast was cut into cubes 1.5-2 cm and launched into hot oil. I have chicken thighs in the photo. In my opinion, breast tastes better. The breast is soft and soaked with the juice from the onions and zucchini. It is advisable to fry in a large open pan over medium-high heat. Until meat is fried, can be put boil rice. In the course of frying add black pepper, paprika, your favorite seasonings. When the water from the meat is gone, and the meat is almost ready, a little salt (remember that we have added our zucchini), mix and add the onion. When the onion has become a little softer, squeeze the zucchini from the juice and add to the pan. Added fire, fry all together in an open pan for 10-15 minutes, stirring regularly, add a couple of spoons of soy sauce. When the courgettes were slightly soft, added finely chopped garlic and cilantro. Mixed everything, turned off the fire and covered with a lid. Let it sit for three minutes. Ready! You can serve with boiled rice or bread!

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