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Print Recipe
Young Potatoes Fried Whole "Fragrant" Recipe
Young potatoes fried in the skin, crispy crust, soft inside. Looks a little like a baked one at the stake. Garlic and herbs. Very tasty, very fragrant! Minimum effort, cook fast. The site is now a lot of recipes new potato, but have not found. Therefore, I decided to offer my own version. I cook so many years and always goes to "Cheers"! Also, did You know that young potatoes in the peel are good for you?!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Young small potatoes wash well. During washing, part of the peel will peel off, but especially to clean it with a knife or brush is impossible, it will be "not that". Each potato is chopped with a fork in several places.
    Young small potatoes wash well. During washing, part of the peel will peel off, but especially to clean it with a knife or brush is impossible, it will be "not that". Each potato is chopped with a fork in several places.
  2. In a frying pan, heat the vegetable oil and put the potatoes. Oil should not be much, we cook potatoes NOT deep-fried. I have a large frying pan, so the oil took 4 spoons. A small one will take much less. Stir the potatoes so that it is all covered with oil and IMMEDIATELY salt and sprinkle with spices. It is believed that it is not necessary to salt the potatoes at once, it will be soft. Try to salt immediately, make sure that it is not. But, pricked with a fork potatoes will be salted evenly, and will not be salted outside and fresh inside. In any case, specifically in this recipe, this principle works. From spices I pepper mix and ready mix "Italian herbs." But pick up for themselves and seasonings and their number.
    In a frying pan, heat the vegetable oil and put the potatoes. Oil should not be much, we cook potatoes NOT deep-fried. I have a large frying pan, so the oil took 4 spoons. A small one will take much less. Stir the potatoes so that it is all covered with oil and IMMEDIATELY salt and sprinkle with spices. It is believed that it is not necessary to salt the potatoes at once, it will be soft. Try to salt immediately, make sure that it is not. But, pricked with a fork potatoes will be salted evenly, and will not be salted outside and fresh inside. In any case, specifically in this recipe, this principle works.
From spices I pepper mix and ready mix "Italian herbs." But pick up for themselves and seasonings and their number.
  3. Fry potatoes over medium heat WITHOUT covering with a lid. This is a very important point. Cover, potatoes will stop roasting and start off. The necessary crust will not work. Stir occasionally. Fry until brown. Check readiness with a toothpick. The crust will pierce as if with difficulty, and inside the potatoes should be soft. It usually takes me 15-20 minutes. But maybe roasted, and faster and longer, depending on the variety. While the potatoes are fried, cut the greens (any, to taste, I have cilantro and dill) and garlic. The more of them, the tastier. Put the finished potatoes on a plate, sprinkle with herbs and garlic and serve immediately.
    Fry potatoes over medium heat WITHOUT covering with a lid. This is a very important point. Cover, potatoes will stop roasting and start off. The necessary crust will not work. Stir occasionally. Fry until brown. Check readiness with a toothpick. The crust will pierce as if with difficulty, and inside the potatoes should be soft. It usually takes me 15-20 minutes. But maybe roasted, and faster and longer, depending on the variety.
While the potatoes are fried, cut the greens (any, to taste, I have cilantro and dill) and garlic. The more of them, the tastier.
Put the finished potatoes on a plate, sprinkle with herbs and garlic and serve immediately.
  4. Potatoes are obtained with a crisp and soft inside. Looks a little like a baked one at the stake. Sooo fragrant. Is it better to. After cooling, it will not be so tasty.
    Potatoes are obtained with a crisp and soft inside. Looks a little like a baked one at the stake. Sooo fragrant. Is it better to. After cooling, it will not be so tasty.

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