Eggplant, sunflower oil, fresh bread crumbs-the main ingredients of this delicious dish, and even a little Parmesan cheese.
Make crumbs out of fresh bread, the recipe specified a quantity of 50 g, but the next time I will increase their number, as it is sooo delicious with them is impossible.
Finely grate the cheese.
Cut the eggplant into cubes with a side of 2 cm, put in a colander or a sieve, sprinkle with salt generously, leave for 20 minutes.
Rinse with cold water and dry on a towel.
Here is a sprinkling eggplant with salt need is not for the bitterness to go away, and the eggplant has absorbed less oil.
Heat sunflower oil in a large frying pan.
Put the eggplants and fry over high heat, stirring until they become soft and fry until Golden brown.
Add bread crumbs and fry, stirring, for another 1 min.
Turn off the heat, add cheese, season with black pepper, stir.