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Print Recipe
Fried Zucchini is the Simplest Recipe
I suggest preparing young zucchini in a simple and fast way that allows you to get a delicious dish with minimal effort on your part. It's so simple that I was surprised not to find such a recipe on the site.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will need zucchini (preferably young), garlic, oil for frying, salt and vinegar. Vinegar-optional.
    We will need zucchini (preferably young), garlic, oil for frying, salt and vinegar. Vinegar-optional.
  2. Cut the zucchini into medium cubes.
    Cut the zucchini into medium cubes.
  3. I have a young garlic, I cut it together with the shoots. If you do not have this, you can take any garlic: including garlic powder.
    I have a young garlic, I cut it together with the shoots. If you do not have this, you can take any garlic: including garlic powder.
  4. In the preheated oil, start to fry the zucchini, five minutes later add fresh garlic (dry powder-two minutes before the end of cooking), mix, add a little salt and continue to fry on medium heat. Add salt carefully, as young zucchini is easy to over-salt.
    In the preheated oil, start to fry the zucchini, five minutes later add fresh garlic (dry powder-two minutes before the end of cooking), mix, add a little salt and continue to fry on medium heat. Add salt carefully, as young zucchini is easy to over-salt.
  5. Young zucchini have a very delicate taste, so I do not like to overload them with spices. But, if desired, they can be lightly sprinkled with vinegar to give a little spice. Fry young zucchini very quickly, everything will take a maximum of 15 minutes. Ready-made zucchini sprinkle with finely chopped herbs.
    Young zucchini have a very delicate taste, so I do not like to overload them with spices. But, if desired, they can be lightly sprinkled with vinegar to give a little spice. Fry young zucchini very quickly, everything will take a maximum of 15 minutes.
Ready-made zucchini sprinkle with finely chopped herbs.

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