Cook Time | 15 minutes |
Servings |
Ingredients
- 2 pieces Zucchini
- green garlic
- 2 tablespoons Vegetable oil
- Dill, parsley
- Salt to taste
- Vinegar
Ingredients
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Instructions
- Young zucchini have a very delicate taste, so I do not like to overload them with spices. But, if desired, they can be lightly sprinkled with vinegar to give a little spice. Fry young zucchini very quickly, everything will take a maximum of 15 minutes. Ready-made zucchini sprinkle with finely chopped herbs.
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