Gradually add approximately sifted flour with baking powder.
In addition, add ground ginger.
Knead the dough well.
On a baking sheet lined with parchment paper, we form cookies with a teaspoon.
I got 14 pieces.
Part of the cookies will be decorated with chopped hazelnuts. You can decorate as you wish.
We send it to the preheated oven to 180 degrees for about 15 minutes.
I sprinkled the finished cookies with powdered sugar.
It turns out shortbread cookies with a pronounced ginger flavor.