Print Recipe
 Cookies "Honey" Recipe
A wonderful treat for children and adults is a fragrant crumbly cookie with a honey-creamy taste and a slight hint of vanilla. Cookies are prepared quickly and simply, and eaten even faster!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the melted butter in a saucepan, melt, add honey and heat over the fire, stirring well.
    Put the melted butter in a saucepan, melt, add honey and heat over the fire, stirring well.
  2. When the mass becomes homogeneous, add sugar, mix well. Bring to a boil.
    When the mass becomes homogeneous, add sugar, mix well. Bring to a boil.
  3. Remove the mass from the heat, pour in the milk, add vanilla sugar, mix well.
    Remove the mass from the heat, pour in the milk, add vanilla sugar, mix well.
  4. Pour into a deep container. Pour in the vegetable oil, add baking powder and mix quickly with a spoon until a fluffy foam forms.
    Pour into a deep container. Pour in the vegetable oil, add baking powder and mix quickly with a spoon until a fluffy foam forms.
  5. Without cooling the mass (it should be hot!) pour in 2 cups of flour alternately, stirring well with a spoon. Then pour in the remaining cup of flour and, already with your hands, knead a soft elastic dough. It will be warm there. I used a 200 ml flour glass.
    Without cooling the mass (it should be hot!) pour in 2 cups of flour alternately, stirring well with a spoon. Then pour in the remaining cup of flour and, already with your hands, knead a soft elastic dough. It will be warm there. I used a 200 ml flour glass.
  6. Divide the dough into 4 parts. Make a round sausage from each part, 3-4 cm in diameter. Cut the sausages into 1 cm wide pieces. Place the cookies on a greased baking sheet, press down with a fork and lightly sprinkle with sugar.
    Divide the dough into 4 parts. Make a round sausage from each part, 3-4 cm in diameter. Cut the sausages into 1 cm wide pieces. Place the cookies on a greased baking sheet, press down with a fork and lightly sprinkle with sugar.
  7. Place the baking sheet in a preheated oven and bake for about 20-22 minutes at 180 degrees. Warm up your tea and enjoy! Simple, fast and delicious!
    Place the baking sheet in a preheated oven and bake for about 20-22 minutes at 180 degrees. Warm up your tea and enjoy! Simple, fast and delicious!
0 0 votes
Article Rating
       

Related posts:

Honey Cookies with Filling Recipe Cookies “Honey Fingers” Recipe Souffle Cake with Honey Ganache and Figs Recipe Honey Cakes with Quince and Raisins Recipe Honey Cookies with Cinnamon Recipe Honey Cakes with Parfait and Cherry Recipe Honey-Nut Cookies Recipe Cottage Cheese Cookies Recipe Cookies “Festive” Recipe Cookies “Rainbow Colored” Recipe Cookies “Spotted” Recipe Cottage Cheese Cookies “Vanilla Apple” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments