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 Galette with Apples and Oatmeal-Ginger Crumb Recipe
Galetta is a flat open pie. All kinds of fillings are put on a pancake or flatbread - berries, fruits, meat, cheese, fish... The sides of the pie are formed with fingers. Simple and very tasty pastries. Imagine the bottom - a thin layer of crispy dough, ruddy sides, juicy spicy filling...
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Additionally:
Instructions
  1. Prepare a classic version of a sweet biscuit for the dough. Everything is as simple as possible - mix flour, salt, sugar (the amount necessary for the dough). Add the pieces of butter, rub everything into a powder. Pour in ice water, knead everything with a fork and knead the elastic dough. Roll a ball out of it, put it in a bag and put it away in the cold for 1 hour.
    Prepare a classic version of a sweet biscuit for the dough. Everything is as simple as possible - mix flour, salt, sugar (the amount necessary for the dough). Add the pieces of butter, rub everything into a powder. Pour in ice water, knead everything with a fork and knead the elastic dough. Roll a ball out of it, put it in a bag and put it away in the cold for 1 hour.
  2. While the dough is "maturing", prepare the sprinkles. In the bowl of a mixer, whisk all the ingredients for sprinkling - oat flakes, flour, sugar, honey, spices.
    While the dough is "maturing", prepare the sprinkles. In the bowl of a mixer, whisk all the ingredients for sprinkling - oat flakes, flour, sugar, honey, spices.
  3. On a sheet of parchment, roll out the dough into a flat cake with a diameter of about 40 cm. Sprinkle it with powder from the mixer, leaving a strip around the edges - for the sides.
    On a sheet of parchment, roll out the dough into a flat cake with a diameter of about 40 cm. Sprinkle it with powder from the mixer, leaving a strip around the edges - for the sides.
  4. Peel the apples, cut into slices. We spread them on the biscuit, starting the circle from the outside. Sprinkle the cake on top with a mixture of 1 tbsp sugar and 1/3 tsp nutmeg. Bake our galetta in a hot oven at a temperature of 200 gr. for about 20-25 minutes (see your oven).
    Peel the apples, cut into slices. We spread them on the biscuit, starting the circle from the outside. Sprinkle the cake on top with a mixture of 1 tbsp sugar and 1/3 tsp nutmeg. Bake our galetta in a hot oven at a temperature of 200 gr. for about 20-25 minutes (see your oven).
  5. Bon appetit.
    Bon appetit.
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