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Print Recipe
Galette with Apples and Oatmeal-Ginger Crumb Recipe
The galette is a flat open pie. On a pancake or flat cake is placed all kinds of filling-berries, fruit, meat, cheese, fish... The sides of the pie are formed by fingers. Uncomplicated and very tasty pastries. Imagine the bottom-a thin layer of crispy dough, rosy bumpers, juicy spicy filling...
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Additionally:
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Additionally:
Instructions
  1. Prepare a classic version of the sweet galette for the test. Everything is as simple as possible-mix flour, salt, sugar (required for the test amount). Add the pieces of butter, grind all into powder. Pour ice water, knead everything with a fork and knead the elastic dough. Roll the ball out of it, put it in a bag and remove it in the cold for 1 hour.
    Prepare a classic version of the sweet galette for the test.
Everything is as simple as possible-mix flour, salt, sugar (required for the test amount). Add the pieces of butter, grind all into powder. Pour ice water, knead everything with a fork and knead the elastic dough.
Roll the ball out of it, put it in a bag and remove it in the cold for 1 hour.
  2. While the dough "Matures", prepare the sprinkles. In the mixer bowl, beat all the components of the topping - oat flakes, flour, sugar, honey, spices.
    While the dough "Matures", prepare the sprinkles.
In the mixer bowl, beat all the components of the topping - oat flakes, flour, sugar, honey, spices.
  3. On a sheet of parchment, stretch the dough into a flat cake with a diameter of about 40 cm. Sprinkle it with powder from the mixer, leaving a strip at the edges-for the sides.
    On a sheet of parchment, stretch the dough into a flat cake with a diameter of about 40 cm.
Sprinkle it with powder from the mixer, leaving a strip at the edges-for the sides.
  4. Apples clean, cut into slices. We put them on a biscuit, starting a circle outside. Top pie and sprinkle with mixture of 1 tbsp sugar and 1/3 tsp nutmeg. Bake our galette in a hot oven at 200 gr. about 20-25 minutes (see your oven).
    Apples clean, cut into slices. We put them on a biscuit, starting a circle outside.
Top pie and sprinkle with mixture of 1 tbsp sugar and 1/3 tsp nutmeg.
Bake our galette in a hot oven at 200 gr. about 20-25 minutes (see your oven).
  5. Bon appetit.
    Bon appetit.

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