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 Ginger Galette with Plums Recipe
A great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with the taste of cottage cheese and butter, and the plum filling harmonizes with the piquancy of sweet soy sauce. Imagine a recipe.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Here are our products.
    Here are our products.
  2. Mix flour, 3 tablespoons powdered sugar, cinnamon, ginger and butter. Grind into crumbs.
    Mix flour, 3 tablespoons powdered sugar, cinnamon, ginger and butter. Grind into crumbs.
  3. Add cottage cheese and sweet soy sauce.
    Add cottage cheese and sweet soy sauce.
  4. Knead the dough, form a ball out of it and put it in the refrigerator under the film for 30-40 minutes.
    Knead the dough, form a ball out of it and put it in the refrigerator under the film for 30-40 minutes.
  5. Roll out the dough on a greased baking sheet. Sprinkle starch on top, stepping back from the edges 3 cm.
    Roll out the dough on a greased baking sheet. Sprinkle starch on top, stepping back from the edges 3 cm.
  6. Put the sliced plums on the starch and sprinkle with powdered sugar.
    Put the sliced plums on the starch and sprinkle with powdered sugar.
  7. Wrap the edges of the dough over the filling. Put in the oven for 30 minutes at a temperature of 180 degrees.
    Wrap the edges of the dough over the filling. Put in the oven for 30 minutes at a temperature of 180 degrees.
  8. Galetta is ready. You can start drinking tea)))
    Galetta is ready. You can start drinking tea)))
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