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Print Recipe
Ginger Galette with Plums Recipe
Great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with cottage cheese and butter flavor, and plum filling in harmony with the piquancy of sweet soy sauce. Imagine the recipe.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Here are our products.
    Here are our products.
  2. Mix flour, 3 tablespoons of powdered sugar, cinnamon, ginger and butter. Chop into crumbs.
    Mix flour, 3 tablespoons of powdered sugar, cinnamon, ginger and butter. Chop into crumbs.
  3. Add cottage cheese and sweet soy sauce.
    Add cottage cheese and sweet soy sauce.
  4. Knead the dough, form a ball out of it and put it in the refrigerator under the film for 30-40 minutes.
    Knead the dough, form a ball out of it and put it in the refrigerator under the film for 30-40 minutes.
  5. Roll out the dough on a greased baking sheet. Top sprinkle with starch, retreating from the edges sm 3.
    Roll out the dough on a greased baking sheet. Top sprinkle with starch, retreating from the edges sm 3.
  6. Put the sliced plums on the starch and sprinkle with powdered sugar.
    Put the sliced plums on the starch and sprinkle with powdered sugar.
  7. Turn the edges of the dough on top of the filling. Put in the oven for 30 minutes at 180 degrees.
    Turn the edges of the dough on top of the filling. Put in the oven for 30 minutes at 180 degrees.
  8. Galette is ready. You can start drinking tea)))
    Galette is ready. You can start drinking tea)))

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