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Print Recipe
Honey-Nut Cookies Recipe
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Melt 100g of butter, let cool slightly and add 100g of honey, 1 egg, 1 tbsp cocoa powder and mix thoroughly.
    Melt 100g of butter, let cool slightly and add 100g of honey, 1 egg, 1 tbsp cocoa powder and mix thoroughly.
  2. Add to the mixture grated zest from half a lemon and chopped walnuts in a blender. Again, mix thoroughly. It is possible at this time to turn on the heating to 180 degrees oven.
    Add to the mixture grated zest from half a lemon and chopped walnuts in a blender. Again, mix thoroughly.
It is possible at this time to turn on the heating to 180 degrees oven.
  3. Now you need to add a pinch of nutmeg, a pinch of salt and 1/2 tsp of soda. Mix again.
    Now you need to add a pinch of nutmeg, a pinch of salt and 1/2 tsp of soda. Mix again.
  4. Enter 200 g flour and knead the dough.
    Enter 200 g flour and knead the dough.
  5. The finished dough will be very pliable and soft. Let him rest for 10-15 minutes.
    The finished dough will be very pliable and soft. Let him rest for 10-15 minutes.
  6. Work surface liberally dusted with flour, put the dough and roll out to thickness of about 1 cm by using any shaped recess cut out cookies, place them on a sheet of parchment paper, the surface of the pastry to grease yolk. Of the test I came up with 19 cookies.
    Work surface liberally dusted with flour, put the dough and roll out to thickness of about 1 cm by using any shaped recess cut out cookies, place them on a sheet of parchment paper, the surface of the pastry to grease yolk. Of the test I came up with 19 cookies.
  7. Bake in a preheated oven at 180 degrees until ready. Let cool and sprinkle with powdered sugar.
    Bake in a preheated oven at 180 degrees until ready. Let cool and sprinkle with powdered sugar.

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