Grapefruit Sorbet with Marshmallows Recipe
Kids love fruit ice. This is one of his options. The highlight is that instead of sugar we use marshmallows, which in addition to sweetness will bring a hint of vanilla and soften the texture.
Servings
4
Cook Time
5minutes
Servings
4
Cook Time
5minutes
Ingredients
Instructions
  1. Peel the grapefruit by cutting it into pulp. In a matter of seconds, a quiet and powerful juicer prepared 300 ml of juice.
  2. As can be seen in the photo, flour is mainly made of septum and bone. So, all the juice is in our glass!
  3. Add marshmallows to the juice.
  4. Chop with an immersion blender and put it in the freezer.
  5. After an hour, you need to mix the mixture, otherwise it will peel off. Frozen dessert is served on the menu. It’s very simple and very tasty!
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