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Cupcake with Marshmallows in the Slow Cooker Recipe
Cupcake with marshmallows in a slow cooker is very tasty. It is not difficult to prepare it. It goes well with tea and coffee.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar into a fluffy foam.
    Beat the eggs with sugar into a fluffy foam.
  2. Pour in the yogurt and whisk.
    Pour in the yogurt and whisk.
  3. Then add sour cream and vanilla. Whisk again.
    Then add sour cream and vanilla. Whisk again.
  4. Gradually introduce flour mixed with baking powder. The dough is already kneaded with a spoon, carefully.
    Gradually introduce flour mixed with baking powder.
The dough is already kneaded with a spoon, carefully.
  5. Cut the marshmallows into pieces and add to the dough.
    Cut the marshmallows into pieces and add to the dough.
  6. Grease a bowl with butter and pour out the dough.
    Grease a bowl with butter and pour out the dough.
  7. Bake on a baking sheet for 60 + 20 minutes.
    Bake on a baking sheet for 60 + 20 minutes.
  8. Prepare the cream. Dissolve coffee in warm milk.
    Prepare the cream.
Dissolve coffee in warm milk.
  9. In a small saucepan, melt the butter, add sugar.
    In a small saucepan, melt the butter, add sugar.
  10. Pour milk over the coffee. Mix it.
    Pour milk over the coffee. Mix it.
  11. Add the sliced marshmallows. Cook over low heat, stirring constantly, until the marshmallows are completely dissolved. I left the mini marshmallows not melted.
    Add the sliced marshmallows. Cook over low heat, stirring constantly, until the marshmallows are completely dissolved. I left the mini marshmallows not melted.
  12. After the cake is browned, remove and cool.
    After the cake is browned, remove and cool.
  13. Pour over the pie and let it cool. Enjoy your meal!!!
    Pour over the pie and let it cool. Enjoy your meal!!!
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