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Print Recipe
Cupcake with Marshmallows in the Slow Cooker Recipe
Cupcake with marshmallows in the slow cooker this is very tasty. Cook it easy. Great with tea and coffee.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar into a fluffy foam.
    Beat eggs with sugar into a fluffy foam.
  2. Pour in the yogurt and whisk.
    Pour in the yogurt and whisk.
  3. Then add sour cream and vanilla. Beat again.
    Then add sour cream and vanilla. Beat again.
  4. Gradually introduce flour mixed with baking powder. The dough is mixed with a spoon already, gently.
    Gradually introduce flour mixed with baking powder.
The dough is mixed with a spoon already, gently.
  5. Marshmallow cut into pieces and add to the dough.
    Marshmallow cut into pieces and add to the dough.
  6. Grease the bowl with butter and pour the dough.
    Grease the bowl with butter and pour the dough.
  7. Bake on baking 60 + 20 minutes.
    Bake on baking 60 + 20 minutes.
  8. Make cream. In warm milk to dissolve coffee.
    Make cream.
In warm milk to dissolve coffee.
  9. In a small saucepan, melt the butter, add the sugar.
    In a small saucepan, melt the butter, add the sugar.
  10. Pour coffee with milk. Stir.
    Pour coffee with milk. Stir.
  11. Add the marshmallow cut into pieces. Cook over low heat, stirring constantly, to completely dissolve the marshmallows. I left the mini marshmallows are not melted.
    Add the marshmallow cut into pieces. Cook over low heat, stirring constantly, to completely dissolve the marshmallows. I left the mini marshmallows are not melted.
  12. After the tone cupcake take out and cool.
    After the tone cupcake take out and cool.
  13. Pour the cake and allow to cool. Bon appetit!!!
    Pour the cake and allow to cool. Bon appetit!!!

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