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Cookies with Marshmallows Recipe
Very tasty biscuits, one have him lack of-too quickly ends. Try to cook.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Prepare the products to have everything at hand. Preheat oven to 190*C.
    Prepare the products to have everything at hand.
Preheat oven to 190*C.
  2. In a medium bowl, mix together the flour, cocoa powder, baking soda and salt, set aside.
    In a medium bowl, mix together the flour, cocoa powder, baking soda and salt, set aside.
  3. In another bowl, beat butter and sugar together with a mixer until light and fluffy, about 2 minutes.
    In another bowl, beat butter and sugar together with a mixer until light and fluffy, about 2 minutes.
  4. Add egg, milk and vanilla and beat until well mixed.
    Add egg, milk and vanilla and beat until well mixed.
  5. Add flour mixture.
    Add flour mixture.
  6. And mix thoroughly at low speed.
    And mix thoroughly at low speed.
  7. Using a tablespoon, and even better a spoon for ice cream,
    Using a tablespoon, and even better a spoon for ice cream,
  8. Put the dough on a baking sheet at a distance of about 2 cm from each other. Bake cookies for 10 to 12 minutes. I got 20 cookies.
    Put the dough on a baking sheet at a distance of about 2 cm from each other. Bake cookies for 10 to 12 minutes.
I got 20 cookies.
  9. While the cookies are being baked, divide the marshmallows into halves.
    While the cookies are being baked, divide the marshmallows into halves.
  10. Remove the baking sheets from the oven and put half of the marshmallow in the center of each cookie by pressing a little down.
    Remove the baking sheets from the oven and put half of the marshmallow in the center of each cookie by pressing a little down.
  11. Return to the oven and continue baking until the marshmallow starts to melt, from 2 to 3 minutes.
    Return to the oven and continue baking until the marshmallow starts to melt, from 2 to 3 minutes.
  12. Completely cool the cookies on the grill.
    Completely cool the cookies on the grill.
  13. Mix sugar, cocoa and sour cream.
    Mix sugar, cocoa and sour cream.
  14. Boil until smooth.
    Boil until smooth.
  15. Then add oil.
    Then add oil.
  16. And cook a little more until the glaze thickens slightly.
    And cook a little more until the glaze thickens slightly.
  17. Put about 1 tablespoon of glaze on each cookie and spread over the marshmallow. Allow the glaze to harden completely.
    Put about 1 tablespoon of glaze on each cookie and spread over the marshmallow. Allow the glaze to harden completely.
  18. Enjoy your tea!
    Enjoy your tea!

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