Today there will be no national pies and Brazilian national desserts with names that cannot be remembered. Today, it's simple. Cake with a base of chocolate dough with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery reduces the total cooking time and optimizes the result.
Cook Time | 90 minutes |
Servings |
Ingredients
- 3 tabespoons Starch for glaze
- 6 tablespoons Sugar powder for glaze
- 15 gram Vanilla sugar for dough
- 1 teaspoon Baking powder for dough
- 1/3 teaspoon Salt for dough
- 1/2 glass Milk for dough
- 100 gram Sugar for dough
- 75 gram Butter for dough
- 90 gram Cocoa powder for dough-45g, for glaze-45g
- 150 gram Flour wheat / Flour for dough
- 2 pieces Chicken eggs
- 6-8 tablespoons Water
- 5 pieces Marshmallow
Ingredients
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Instructions
- In a bowl sift and mix flour, cocoa powder, salt and baking powder. Last I always cook on their own, the quality of purchased baking powder, alas, leaves much to be desired. In order to obtain a high-quality and reliable baking powder, you only need to mix two parts of baking soda and citric acid and one flour and starch. Sift the mixture and use on prescription. Recently caught citric acid crystals downright giant! Had to further grind in a mortar.
- Meanwhile, prepare the glaze. Of course, you can just melt in a microwave or a water bath chocolate bar, add 50 ml of heavy cream, mix and cover the finished cakes. Or use your own proven recipe. And you can try mine. This icing is in my recipes, but I'd better tell you here, so as not to be distracted. With the glaze, the situation is even easier than with cakes. The main thing at the beginning of the process of cooking dessert do not forget to put a jar of boiled water in the freezer. In a bowl, mix 6 tablespoons of cocoa powder and powdered sugar and 3 tablespoons of starch and sift. Now we take out ice water and, constantly stirring, add a spoon to the dry mixture to the desired consistency.
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