Meanwhile, prepare the glaze.
Of course, you can just melt in a microwave or a water bath chocolate bar, add 50 ml of heavy cream, mix and cover the finished cakes.
Or use your own proven recipe.
And you can try mine. This icing is in my recipes, but I'd better tell you here, so as not to be distracted.
With the glaze, the situation is even easier than with cakes.
The main thing at the beginning of the process of cooking dessert do not forget to put a jar of boiled water in the freezer.
In a bowl, mix 6 tablespoons of cocoa powder and powdered sugar and 3 tablespoons of starch and sift. Now we take out ice water and, constantly stirring, add a spoon to the dry mixture to the desired consistency.