Today there will be no national pies and Brazilian national desserts with names that cannot be remembered. Today, it's simple. Cake with a base of chocolate dough with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery reduces the total cooking time and optimizes the result.
In a bowl sift and mix flour, cocoa powder, salt and baking powder.
Last I always cook on their own, the quality of purchased baking powder, alas, leaves much to be desired.
In order to obtain a high-quality and reliable baking powder, you only need to mix two parts of baking soda and citric acid and one flour and starch.
Sift the mixture and use on prescription. Recently caught citric acid crystals downright giant! Had to further grind in a mortar.
In another bowl, RUB the butter with sugar (I have brown) and vanilla sugar.
One by one enter the eggs, whipping the mixture with a mixer.
In the flour mixture, add the liquid component, mix well, adding a little milk. The dough turns out to be quite thick, well kept on the blade, does not spread on a baking sheet.
Our fundamentals are baked in a heated to 175*C oven for 10 minutes.
But alas, even the worthy Homer sometimes nods. This time, as always, I put the dough on a baking sheet with a pastry bag with the widest nozzle. They kept well, but when baking suddenly several has spread.
With a glass of the right diameter, I cut off the excess.
"Trim" subsequently went to dessert with fresh berries, mascarpone and whipped cream.
And the workpiece to put half of marshmallow, pressing down slightly with your hand.
Baking with cakes again put in the oven for a couple of minutes.
Meanwhile, prepare the glaze.
Of course, you can just melt in a microwave or a water bath chocolate bar, add 50 ml of heavy cream, mix and cover the finished cakes.
Or use your own proven recipe.
And you can try mine. This icing is in my recipes, but I'd better tell you here, so as not to be distracted.
With the glaze, the situation is even easier than with cakes.
The main thing at the beginning of the process of cooking dessert do not forget to put a jar of boiled water in the freezer.
In a bowl, mix 6 tablespoons of cocoa powder and powdered sugar and 3 tablespoons of starch and sift. Now we take out ice water and, constantly stirring, add a spoon to the dry mixture to the desired consistency.
Remove the cakes from the oven, put on the grill and pour the glaze. I made 10 Grand.
Once the cakes have cooled, and can be served immediately.