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Print Recipe
 Green Salad with Grapefruit Recipe
Light and tasty salad will charge with vitamins and decorate both a quiet family meal and a festive table. Very tasty.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Greek, Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Greek, Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. With grapefruit to cut the skin.
    With grapefruit to cut the skin.
  2. Sharp knife cut slices of grapefruit.
    Sharp knife cut slices of grapefruit.
  3. From the remnants of squeeze the juice.
    From the remnants of squeeze the juice.
  4. Add honey to the juice.
    Add honey to the juice.
  5. Soy sauce.
    Soy sauce.
  6. And olive oil. All mix well, try, you may need to add a little lemon juice, if grapefruit turned out a small amount.
    And olive oil. All mix well, try, you may need to add a little lemon juice, if grapefruit turned out a small amount.
  7. Onions cut into thin half-rings. I'm not a big fan of raw onions, so I prefer to scald it for salads. I leave it to your discretion.
    Onions cut into thin half-rings. I'm not a big fan of raw onions, so I prefer to scald it for salads. I leave it to your discretion.
  8. Put spinach on a plate, then onion.
    Put spinach on a plate, then onion.
  9. And grapefruit wedges.
    And grapefruit wedges.
  10. Pour the dressing.
    Pour the dressing.
  11. And sprinkle lightly fried in a dry pan cashew nuts.
    And sprinkle lightly fried in a dry pan cashew nuts.

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