Very easy to perform cake, but at the same time, outstanding. Interesting taste - the sourness from the cranberries, sweetness from the marshmallow. In the summer, it seems to me, a very good option - is prepared quickly and without problems, plus, does not contain any cream or cream, which is not very well tolerate heat.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs (in dough)
- 100 gram Sugar powder (in dough)
- 100 gram Flour wheat / Flour (in dough + a little for the form)
- 1 pack Vanilla sugar 8 g., in the dough
- 1 teaspoon Baking powder (in dough)
- 100 gram Cranberries (in the stuffing)
- 50 gram Sugar (in the filling + 2 tbsp-in the fill)
- 6 pieces Marshmallow
- 1 pack Jelly (for cake, colorless, 8 g)
- 250 ml Water
- Vegetable oil (for greasing forms)
Ingredients
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Instructions
- Beat eggs with powdered sugar.
- Mix flour with baking powder.
- And sift into the egg-sugar mixture. Gently mix with a spatula or spoon. It turns out the dough consistency of thick cream.
- Form grease with vegetable oil and a little sprinkle with flour, shake off the excess flour. I have a form of Teflon, the size - 28 cm Can take the form of a smaller diameter will be thicker biscuit, can, more, accordingly, the cake will be thinner. In my opinion, 28 cm-the best option-the test turned out just right. Pour the dough into a mold and send in a preheated oven, bake at medium temperature until ready (check with a toothpick, if dry - it is ready). Baking time depends on the characteristics of Your oven, I baked 20 minutes.
- The cake cooled. Meanwhile, RUB the cranberries with 50 g of granulated sugar.
- On the cooled cake put mashed cranberries.
- Marshmallows are disassembled into halves and placed cut down on the filling.
- Prepare the fill according to the instructions on the package. I've got this colorless cake jelly. The contents of the pack should be mixed with 2 tablespoons of sugar, gradually introduce water, mix thoroughly. Bring to a boil and boil for 1 minute with constant stirring. Remove from heat and cool for 2-3 minutes.
- And use a spoon to apply to the surface of the cake. Jelly hardens very quickly.
- Put the cake in the fridge to cool, I have 1 hour left.
- Bon appetit.
