Form grease with vegetable oil and a little sprinkle with flour, shake off the excess flour. I have a form of Teflon, the size - 28 cm Can take the form of a smaller diameter will be thicker biscuit, can, more, accordingly, the cake will be thinner. In my opinion, 28 cm-the best option-the test turned out just right.
Pour the dough into a mold and send in a preheated oven, bake at medium temperature until ready (check with a toothpick, if dry - it is ready). Baking time depends on the characteristics of Your oven, I baked 20 minutes.