A very simple pie to make, but at the same time outstanding. Interesting taste - sourness from cranberries, sweetness from marshmallows. In summer, it seems to me, a very good option - it is prepared quickly and without problems, plus, it does not contain either cream or sour cream, which do not tolerate heat very well.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs (in dough)
- 100 gram Sugar powder (in dough)
- 100 gram Flour wheat / Flour (in dough + a little for the form)
- 1 pack Vanilla sugar 8 g., in the dough
- 1 teaspoon Baking powder (in dough)
- 100 gram Cranberries (in the stuffing)
- 50 gram Sugar (in the filling + 2 tbsp-in the fill)
- 6 pieces Marshmallow
- 1 pack Jelly (for cake, colorless, 8 g)
- 250 ml Water
- Vegetable oil (for greasing forms)
Ingredients
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Instructions
- Beat the eggs with powdered sugar.
- Mix flour with baking powder.
- And sift into the egg-sugar mixture. Gently mix with a spatula or spoon. It turns out a dough of the consistency of thick sour cream.
- Grease the mold with vegetable oil and sprinkle a little flour, shake off excess flour. I have a Teflon shape, the size is 28 cm. You can take a shape of a smaller diameter, the biscuit will be thicker, you can, more, respectively, the cake will be thinner. In my opinion, 28 cm is the best option - the dough turned out just right. Pour the dough into the mold and send it to the preheated oven, bake at medium temperature until ready (check with a toothpick, if dry - ready). The baking time depends on the characteristics of your oven, I baked for 20 minutes.
- The pie is cold. Meanwhile, rub the cranberries with 50 g of granulated sugar.
- Put cranberry puree on the cooled cake.
- Marshmallows are disassembled into halves and placed cut down on the filling.
- Prepare the filling according to the instructions on the package. I have this colorless cake jelly. The contents of the package should be mixed with 2 tablespoons of sugar, gradually introduce water, mix thoroughly. Bring to a boil and cook for 1 minute, stirring constantly. Remove from heat and cool for 2-3 minutes.
- And use a spoon to apply to the surface of the cake. Jelly freezes very quickly.
- Put the pie to cool in the refrigerator, I have 1 hour left.
- Bon appetit.
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