Very easy to perform cake, but at the same time, outstanding. Interesting taste - the sourness from the cranberries, sweetness from the marshmallow. In the summer, it seems to me, a very good option - is prepared quickly and without problems, plus, does not contain any cream or cream, which is not very well tolerate heat.
And sift into the egg-sugar mixture. Gently mix with a spatula or spoon. It turns out the dough consistency of thick cream.
Form grease with vegetable oil and a little sprinkle with flour, shake off the excess flour. I have a form of Teflon, the size - 28 cm Can take the form of a smaller diameter will be thicker biscuit, can, more, accordingly, the cake will be thinner. In my opinion, 28 cm-the best option-the test turned out just right.
Pour the dough into a mold and send in a preheated oven, bake at medium temperature until ready (check with a toothpick, if dry - it is ready). Baking time depends on the characteristics of Your oven, I baked 20 minutes.
The cake cooled.
Meanwhile, RUB the cranberries with 50 g of granulated sugar.
On the cooled cake put mashed cranberries.
Marshmallows are disassembled into halves and placed cut down on the filling.
Prepare the fill according to the instructions on the package.
I've got this colorless cake jelly. The contents of the pack should be mixed with 2 tablespoons of sugar, gradually introduce water, mix thoroughly. Bring to a boil and boil for 1 minute with constant stirring. Remove from heat and cool for 2-3 minutes.
And use a spoon to apply to the surface of the cake.
Jelly hardens very quickly.
Put the cake in the fridge to cool, I have 1 hour left.