Sponge Cake "Christmas Tree" with Marshmallows Recipe
Option open buns in the form of Christmas trees. New year's feast with us, however!!! Stuff according to your taste, I've been wanting to dump the marshmallows, and I did. I suggest you to occasion to cook such a fun decoration for a dessert! These Christmas trees you CAN HIDE LITTLE get lucky fortunes or quotes!!!
In warm water dissolve yeast. When they rise strong cap, knead the dough from the products of room temperature. From milk to leak 2 tbsp of marshmallow cream to the rest to heat, dissolve in it the sugar and salt, pour in yeast, add the vanilla or vanilla sugar. Add eggs, flour, butter. Knead the dough to elasticity, the dough ceases to stick to the hands. Leave it to ferment for about 1 hour in heat.
And themselves will engage in the preparation of forms for Christmas trees. In the previous recipe, I have already shown this process, I repeat. From parchment twist cones or bags inside pour beans of any variety, fix the bottom, a little "rammed" on the table for the stability of the form.
The finished dough is divided into pieces, roll them into sausages. Padpilot table, roll sausages in strips, on the one hand to make the cuts "fringe", to cheat on oiled cones, the edges spread with an egg beaten with milk to freeze. I made Christmas trees with fringe and circles, cut in the form of branches.
Set on a baking sheet, grease with egg, send in the oven, heated to 180 degrees, bake for 15-20 minutes (depending on the size of your Christmas trees and your equipment), in the last 5 minutes, add airflow, if any. Finished products cool, print bags, pour beans out of them, pull out the paper with twisting movements.
The inner walls of the grease with any jam that you have. Two marshmallow slices to chop, add 2 tbsp of milk, heat in microwave 1 minute, stir well until smooth mass ( if necessary, heat a bit), cool. The upper part of the marshmallows cut in the form of caps, the rest cut into large pieces. Tuck them into Christmas trees, add 0.5 tsp. of the warm cream on top to seal the marshmallow cap. Leave until the cream hardens.
Turn on a plate (dish), sprinkle with powdered sugar or decorate to your taste.