Offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, gentle and at the same time pleasantly viscous melting dough in the mouth, and the presence of black currant gives a touch of acidity to this cake. If interested, please visit!
| Cook Time | 45 minutes |
| Servings |
Ingredients
Dough:
- 2 pieces Marshmallow
- 120 gram Butter
- 130 gram Sugar
- 1 piece Chicken egg
- 150 gram Flour
- 1/2 teaspoon Soda
- 10 gram Vanilla sugar
- 2 tablespoons Cocoa powder
Filling:
- 300 gram Black currant you can take cherry, BlackBerry
- 1/2 tablespoon Corn starch
Ingredients
Dough:
Filling:
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Instructions
- Marshmallow chop into small pieces. I used pink marshmallows, but you can white, white and pink, but not chocolate because the presence of excess chocolate in the dough violates the proportion of dry and wet ingredients.
- Prepare the dough for the pie. Beat butter at room temperature with sugar using a mixer for 5 minutes.
- Add the egg, beat well again.
- Then pour the sifted flour, baking soda, cocoa powder, vanilla sugar, mix with a spatula.
- Connect the resulting mass with marshmallows, the dough turns viscous, not liquid, it is kept on a spoon with a slide.
- Cover the bottom of the split mold with baking paper or silicone Mat. If you use baking paper, I recommend to lubricate it with a small amount of vegetable oil. I have a square shape of 20x20 cm, you can not take a large round shape. And so, the finished dough is distributed in the form.
- Prepare the egg whites mass is chilled eggs break it with sugar to hard peaks.
- Black currant (I have frozen, I did not defrost it) is mixed with starch. I tried to bake a cake with fresh berries, delicious, but I liked the frozen-whole berries are not flattened. And so, black currants spread on the dough and distribute proteins throughout the surface of the cake. Bake in a preheated to 180 With the oven for 20 minutes, and then under the top grill for 2 minutes to obtain a "sunburn" on the protein cream. If the baking process is a protein tip has acquired a "tan", it is not necessary to bake it further. Ready cake cool in the form of very GOOD! The cake has to rest, okay to cool at room temperature.
- When the cake is cold cut it into pieces. The pie has no ordinary taste, in my opinion, - you bite off a piece and it combines airiness and viscosity of a marshmallow, berries of a black currant give juicy acidity and surprisingly that pie, in the presence of a marshmallow, soft and air!
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