Offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, gentle and at the same time pleasantly viscous melting dough in the mouth, and the presence of black currant gives a touch of acidity to this cake. If interested, please visit!
Cook Time | 45 minutes |
Servings |
Ingredients
Dough:
- 2 pieces Marshmallow
- 120 gram Butter
- 130 gram Sugar
- 1 piece Chicken egg
- 150 gram Flour
- 1/2 teaspoon Soda
- 10 gram Vanilla sugar
- 2 tablespoons Cocoa powder
Filling:
- 300 gram Black currant you can take cherry, BlackBerry
- 1/2 tablespoon Corn starch
Ingredients
Dough:
Filling:
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Instructions
- Black currant (I have frozen, I did not defrost it) is mixed with starch. I tried to bake a cake with fresh berries, delicious, but I liked the frozen-whole berries are not flattened. And so, black currants spread on the dough and distribute proteins throughout the surface of the cake. Bake in a preheated to 180 With the oven for 20 minutes, and then under the top grill for 2 minutes to obtain a "sunburn" on the protein cream. If the baking process is a protein tip has acquired a "tan", it is not necessary to bake it further. Ready cake cool in the form of very GOOD! The cake has to rest, okay to cool at room temperature.
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