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Print Recipe
Chocolate Cake with Marshmallows Recipe
Offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, gentle and at the same time pleasantly viscous melting dough in the mouth, and the presence of black currant gives a touch of acidity to this cake. If interested, please visit!
Cook Time 45 minutes
Servings
Ingredients
Dough:
Cream:
Filling:
Cook Time 45 minutes
Servings
Ingredients
Dough:
Cream:
Filling:
Instructions
  1. Marshmallow chop into small pieces. I used pink marshmallows, but you can white, white and pink, but not chocolate because the presence of excess chocolate in the dough violates the proportion of dry and wet ingredients.
    Marshmallow chop into small pieces. I used pink marshmallows, but you can white, white and pink, but not chocolate because the presence of excess chocolate in the dough violates the proportion of dry and wet ingredients.
  2. Prepare the dough for the pie. Beat butter at room temperature with sugar using a mixer for 5 minutes.
    Prepare the dough for the pie. Beat butter at room temperature with sugar using a mixer for 5 minutes.
  3. Add the egg, beat well again.
    Add the egg, beat well again.
  4. Then pour the sifted flour, baking soda, cocoa powder, vanilla sugar, mix with a spatula.
    Then pour the sifted flour, baking soda, cocoa powder, vanilla sugar, mix with a spatula.
  5. Connect the resulting mass with marshmallows, the dough turns viscous, not liquid, it is kept on a spoon with a slide.
    Connect the resulting mass with marshmallows, the dough turns viscous, not liquid, it is kept on a spoon with a slide.
  6. Cover the bottom of the split mold with baking paper or silicone Mat. If you use baking paper, I recommend to lubricate it with a small amount of vegetable oil. I have a square shape of 20x20 cm, you can not take a large round shape. And so, the finished dough is distributed in the form.
    Cover the bottom of the split mold with baking paper or silicone Mat. If you use baking paper, I recommend to lubricate it with a small amount of vegetable oil. I have a square shape of 20x20 cm, you can not take a large round shape.
And so, the finished dough is distributed in the form.
  7. Prepare the egg whites mass is chilled eggs break it with sugar to hard peaks.
    Prepare the egg whites mass is chilled eggs break it with sugar to hard peaks.
  8. Black currant (I have frozen, I did not defrost it) is mixed with starch. I tried to bake a cake with fresh berries, delicious, but I liked the frozen-whole berries are not flattened. And so, black currants spread on the dough and distribute proteins throughout the surface of the cake. Bake in a preheated to 180 With the oven for 20 minutes, and then under the top grill for 2 minutes to obtain a "sunburn" on the protein cream. If the baking process is a protein tip has acquired a "tan", it is not necessary to bake it further. Ready cake cool in the form of very GOOD! The cake has to rest, okay to cool at room temperature.
    Black currant (I have frozen, I did not defrost it) is mixed with starch. I tried to bake a cake with fresh berries, delicious, but I liked the frozen-whole berries are not flattened.
And so, black currants spread on the dough and distribute proteins throughout the surface of the cake. Bake in a preheated to 180 With the oven for 20 minutes, and then under the top grill for 2 minutes to obtain a "sunburn" on the protein cream. If the baking process is a protein tip has acquired a "tan", it is not necessary to bake it further. Ready cake cool in the form of very GOOD! The cake has to rest, okay to cool at room temperature.
  9. When the cake is cold cut it into pieces. The pie has no ordinary taste, in my opinion, - you bite off a piece and it combines airiness and viscosity of a marshmallow, berries of a black currant give juicy acidity and surprisingly that pie, in the presence of a marshmallow, soft and air!
    When the cake is cold cut it into pieces. The pie has no ordinary taste, in my opinion, - you bite off a piece and it combines airiness and viscosity of a marshmallow, berries of a black currant give juicy acidity and surprisingly that pie, in the presence of a marshmallow, soft and air!

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