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Print Recipe
 Grapefruit Sorbet with Marshmallows Recipe
Children love fruit ice. That's one of his options. The highlight is that instead of sugar, we use marshmallows, which in addition to sweetness will bring a vanilla note and soften the texture.
Course Children's Food, Desserts, Lunch Second Breakfast
Cuisine French
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Children's Food, Desserts, Lunch Second Breakfast
Cuisine French
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Grapefruit peel, cutting it to the pulp. In a matter of seconds, quietly and strongly juicer prepared 300 ml of juice.
    Grapefruit peel, cutting it to the pulp. In a matter of seconds, quietly and strongly juicer prepared 300 ml of juice.
  2. As seen in the photo, the meal, mainly the septum and bone. So all the juice is in our glass!
    As seen in the photo, the meal, mainly the septum and bone. So all the juice is in our glass!
  3. Add marshmallows to the juice.
    Add marshmallows to the juice.
  4. Grind immersion blender and put into the freezer.
    Grind immersion blender and put into the freezer.
  5. An hour later, you need to mix the mixture, otherwise it will exfoliate. A frozen dessert is served a La carte. It's very simple and very tasty!
    An hour later, you need to mix the mixture, otherwise it will exfoliate. A frozen dessert is served a La carte. It's very simple and very tasty!

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