I love recipes, about which you can say – fast, cheap and tasty. This cake is just like that. I do not like marshmallows, but when I first tried this dessert, I thought it was made of ice cream, and was very surprised that there is marshmallows in the composition. Done quickly, but have to wait for the night to the cake acquired a correct taste. In General, try it, especially those who do not like marshmallows.
The most common chocolate cupcakes. Are prepared quickly, and eaten even faster. Perfectly complement your holiday table.
Chocolate cookies with a stretching middle of marshmallow marshmallow is perfect for a tea party with family or friends. Sugar crust on top makes cookies delicious and crispy.
Children love fruit ice. That’s one of his options. The highlight is that instead of sugar, we use marshmallows, which in addition to sweetness will bring a vanilla note and soften the texture.
Great Breakfast for your favorite sweet tooth)))
Unusual supply of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallow with a taste of bitter chocolate, barely perceptible sour yogurt – it’s insanely delicious! Invite on a Cup of coffee, my expensive!!!
Incredibly simple and elementary, but not boring gentle dessert! Treat your men to a quick and tasty surprise no holiday! Fruits can be changed at will, or focus on the taste of a loved one!
Summer… fresh berries, fruits, vegetables… We, of course, are in a hurry to treat your body with vitamins. Fresh berries are perfectly combined with dairy products. But how to make a dish both useful and tasty? In summer, the best version of the dessert, in my opinion, can not be found, sweet mousse combined with just collected, sour currant… that’s something! Orange zest gives a special touch!
Delicate airy dessert with the taste of Sunny apricot, which will not hurt your figure. Try to cook on any holidays.
Offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, gentle and at the same time pleasantly viscous melting dough in the mouth, and the presence of black currant gives a touch of acidity to this cake. If interested, please visit!