Grilled Mushrooms in Sour Cream Recipe
Very tender and juicy mushrooms in sour cream. They flew away so quickly that I didn’t have time to take a photo on the dish!))
Ingredients
Instructions
  1. Mushrooms are thoroughly smeared with sour cream, sprinkle with Provencal herbs, mix. Let it stand for 15 minutes. Then we salt it and put it on skewers.
  2. Fry on coals for 3 minutes on each side. Adjust the time depending on the size of the mushrooms and the heat of the coals. The main thing is not to keep the mushrooms on the grill for a long time. I managed to capture the mushrooms only on the grill. It didn’t work on the dish. Or rather, the mushrooms did not reach the dish – they were eaten on the fly! )))
0 0 votes
Article Rating
       

Related posts:

Grilled Mushrooms in Sour Cream Recipe Fried Mushrooms with Sour Cream Recipe Fried Mushrooms with Sour Cream Recipe Mushrooms with Potatoes in Sour Cream Sauce Recipe Mussels with Mushrooms, Stewed in Sour Cream Recipe Fried Mushrooms with Sour Cream Recipe Pork with Oyster Mushrooms in Sour Cream Sauce Recipe Potatoes with Mushrooms in Sour Cream Recipe Potatoes with Mushrooms in Sour Cream Recipe Crumpled Potatoes with Sour Cream and Mushrooms Recipe Potatoes with Mushrooms in Sour Cream Recipe Potatoes with Mushrooms in Sour Cream Recipe