Mushrooms are well smeared with sour cream, sprinkle with Provencal herbs, mix.
Let stand for 15 minutes.
Then we salt it and put it on skewers.
Fry on the coals for 3 minutes on each side.
Adjust the time depending on the size of the mushrooms and the heat of the coals. The main thing is not to keep the mushrooms on the grill for a long time.
I managed to capture the mushrooms only on the grill.
It didn't work on the platter.
Or rather, the mushrooms did not reach the dish-they were eaten on the fly! )))