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Print Recipe
Fried Mushrooms with Sour Cream Recipe
This is the simplest, easiest and fastest recipe for fried mushrooms with onions in a frying pan with sour cream. The result is always excellent. The mushrooms are very juicy and appetizing. Suitable for any side dish. It's delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the washed mushrooms into four pieces. If the mushrooms are large, cut them into thin plates.
    Cut the washed mushrooms into four pieces. If the mushrooms are large, cut them into thin plates.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Heat a frying pan, add vegetable oil and lay out the mushrooms. Fry the mushrooms over medium heat, stirring occasionally. Fry the mushrooms until all the liquid disappears.
    Heat a frying pan, add vegetable oil and lay out the mushrooms. Fry the mushrooms over medium heat, stirring occasionally.
Fry the mushrooms until all the liquid disappears.
  4. Add the onion and stir. Fry the mushrooms and onions until golden brown.
    Add the onion and stir. Fry the mushrooms and onions until golden brown.
  5. Add sour cream, salt and pepper. Mix well. When the sour cream boils, cover the pan with a lid and simmer for 10-15 minutes.
    Add sour cream, salt and pepper. Mix well. When the sour cream boils, cover the pan with a lid and simmer for 10-15 minutes.
  6. Fried mushrooms with onions and sour cream are ready.
    Fried mushrooms with onions and sour cream are ready.

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