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Print Recipe
Pork with Oyster Mushrooms in Sour Cream Sauce Recipe
Tender pieces of pork with oyster mushrooms stewed in sour cream sauce for a hearty lunch or dinner!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut onion.
    Cut onion.
  2. Cut the meat into chunks (we like large ones).
    Cut the meat into chunks (we like large ones).
  3. Coarsely chop the oyster mushrooms.
    Coarsely chop the oyster mushrooms.
  4. Heat a small amount of vegetable oil in a frying pan and fry the onion until Golden.
    Heat a small amount of vegetable oil in a frying pan and fry the onion until Golden.
  5. Add the meat to the pan and, turning the meat pieces, fry on all sides for 5-7 minutes.Add oyster mushrooms. Stir and fry everything together for another 2-3 minutes.
    Add the meat to the pan and, turning the meat pieces, fry on all sides for 5-7 minutes.Add oyster mushrooms. Stir and fry everything together for another 2-3 minutes.
  6. Season with salt and black pepper to taste, add spices-thyme and oregano. Stir.
    Season with salt and black pepper to taste, add spices-thyme and oregano. Stir.
  7. Transfer, if necessary, the meat with oyster mushrooms to a convenient stew pot. Add sour cream, pour in water, mix gently and put on the fire, bring to a boil, then reduce the heat to a minimum and simmer until the meat is ready and soft, do not forget to stir periodically and of course adjust for salt/pepper if necessary.
    Transfer, if necessary, the meat with oyster mushrooms to a convenient stew pot. Add sour cream, pour in water, mix gently and put on the fire, bring to a boil, then reduce the heat to a minimum and simmer until the meat is ready and soft, do not forget to stir periodically and of course adjust for salt/pepper if necessary.
  8. Enjoy your meal!
    Enjoy your meal!

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