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Print Recipe
Mushrooms with Potatoes in Sour Cream Sauce Recipe
Friends, we continue the theme of mushroom! Well, who does not like such potatoes! Everything is simple and tasty! What a smell! Gorgeous dish and little cost!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut onion fry in vegetable oil (pan or saucepan with a thick bottom).
    Cut onion fry in vegetable oil (pan or saucepan with a thick bottom).
  2. Carrots cut large washers and add to the onion.
    Carrots cut large washers and add to the onion.
  3. Fry the carrots and onions, stirring, for 3 minutes .
    Fry the carrots and onions, stirring, for 3 minutes .
  4. Mushrooms cut arbitrarily, not finely, add to the vegetables.
    Mushrooms cut arbitrarily, not finely, add to the vegetables.
  5. Fry until the liquid evaporates.
    Fry until the liquid evaporates.
  6. Cut the potatoes into large pieces and add to the vegetables .
    Cut the potatoes into large pieces and add to the vegetables .
  7. Fry all together, stirring, 4-5 minutes.
    Fry all together, stirring, 4-5 minutes.
  8. Then pour in a glass of water, add 1-2 tablespoons of sour cream, spices to taste and butter.
    Then pour in a glass of water, add 1-2 tablespoons of sour cream, spices to taste and butter.
  9. Reduce the heat and simmer for 10-12 minutes on low heat under the lid.
    Reduce the heat and simmer for 10-12 minutes on low heat under the lid.
  10. The starch is diluted in half a glass of cold water.
    The starch is diluted in half a glass of cold water.
  11. Pour the starch into a saucepan to vegetables, salt to taste mix.
    Pour the starch into a saucepan to vegetables, salt to taste mix.
  12. Stew on low heat, stirring, 5-6 minutes.
    Stew on low heat, stirring, 5-6 minutes.
  13. At the end, add garlic and herbs to taste .
    At the end, add garlic and herbs to taste .
  14. Warm up and turn off. Ready!
    Warm up and turn off. Ready!

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