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Print Recipe
Fried Mushrooms with Sour Cream Recipe
This is the easiest, easiest and fastest recipe of fried mushrooms with onions in a pan with sour cream. The result is always excellent. The mushrooms will be juicy and delicious. Suitable for any side dish. It's delicious!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the washed mushrooms into four parts. If the mushrooms are large, cut them in small pieces.
    Cut the washed mushrooms into four parts. If the mushrooms are large, cut them in small pieces.
  2. Onions cut into half rings.
    Onions cut into half rings.
  3. Heat a frying pan, add vegetable oil and put the mushrooms. Fry mushrooms over medium heat stirring occasionally. Mushrooms fry until until all the liquid.
    Heat a frying pan, add vegetable oil and put the mushrooms. Fry mushrooms over medium heat stirring occasionally.
Mushrooms fry until until all the liquid.
  4. Add onion, stir. Fry mushrooms and onions until Golden brown.
    Add onion, stir. Fry mushrooms and onions until Golden brown.
  5. Add sour cream, salt and pepper. Stir. When sour cream boils, cover the pan with a lid and simmer for 10-15 minutes.
    Add sour cream, salt and pepper. Stir. When sour cream boils, cover the pan with a lid and simmer for 10-15 minutes.
  6. Fried mushrooms with onions and sour cream are ready. Bon appetit!
    Fried mushrooms with onions and sour cream are ready. Bon appetit!

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