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 Fried Mushrooms with Sour Cream Recipe
This is the simplest, unpretentious and quick recipe for fried mushrooms with onions in a frying pan with sour cream. The result is always excellent. The mushrooms will turn out juicy and delicious. Suitable for any side dish. It's amazing!
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the washed mushrooms into four parts. If the mushrooms are large, cut them into small pieces.
    Cut the washed mushrooms into four parts. If the mushrooms are large, cut them into small pieces.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Preheat a frying pan, add vegetable oil and lay out the mushrooms. Fry the mushrooms over medium heat, stirring occasionally. Fry the mushrooms until all the liquid has evaporated.
    Preheat a frying pan, add vegetable oil and lay out the mushrooms. Fry the mushrooms over medium heat, stirring occasionally. Fry the mushrooms until all the liquid has evaporated.
  4. Add the onion and stir. Fry the mushrooms and onions until golden brown.
    Add the onion and stir. Fry the mushrooms and onions until golden brown.
  5. Add sour cream, salt and pepper. To interfere. When the sour cream boils, cover the pan with a lid and simmer for 10-15 minutes.
    Add sour cream, salt and pepper. To interfere. When the sour cream boils, cover the pan with a lid and simmer for 10-15 minutes.
  6. Fried mushrooms with onions and sour cream are ready. Enjoy your meal!
    Fried mushrooms with onions and sour cream are ready. Enjoy your meal!
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