Grilled Triangles with Turkey and Spinach Recipe
A quick recipe for a flavorful and crispy pastry on the grill! Excellent appetizer, flavorful and with a rich taste, will appeal to both adults and children, you can safely cook as much as possible!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Add paprika and salt to the minced meat and mix well.
  2. Cut tortillas in half.
  3. Cut the spinach and mix it with the grated cheese.
  4. Put the minced meat on one part of the cut tortilla (not a thick layer)
  5. For minced meat – tomatoes in circles.
  6. Then the spinach and cheese.
  7. Close the second half of the tortilla and press.
  8. Similarly, form the remaining triangles and put them in the grill, close tightly.
  9. Fry on medium-hot coals, turning, until the flatbread crunches, 8-10 minutes.
  10. Serve as an appetizer both hot and cold.
  11. Bon appetit.
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