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Print Recipe
Cheese Triangles in 20 Minutes Recipe
This pastry is prepared in 20 minutes from start to finish! It's easy, fast, and simple! No need to wait for the dough to come up, roll out and fry in the pan immediately! And a quick snack is ready! Very tasty with sweet tea)))
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First of all, finely chop the greens, then cut the cheese, as shown in the video, not very finely
    First of all, finely chop the greens, then cut the cheese, as shown in the video, not very finely
  2. Next, grate the cheese on a fine grater
    Next, grate the cheese on a fine grater
  3. We break one egg into a bowl, pour milk to it, add cheese, herbs, and cheese. Mix everything together
    We break one egg into a bowl, pour milk to it, add cheese, herbs, and cheese. Mix everything together
  4. And add the sifted part of the flour and baking powder, mix everything with a spatula. Add the remaining flour and knead the dough
    And add the sifted part of the flour and baking powder, mix everything with a spatula. Add the remaining flour and knead the dough
  5. Roll out into a layer of about 0.5 -0.7 cm and cut into triangles
    Roll out into a layer of about 0.5 -0.7 cm and cut into triangles
  6. Fry in hot vegetable oil over medium heat on both sides until tender
    Fry in hot vegetable oil over medium heat on both sides until tender
  7. Bon Appetit! Make sure to cook, because it's so delicious and fast)
    Bon Appetit! Make sure to cook, because it's so delicious and fast)

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