There are popular delicious Serbian cutlets, but they are made from mixed minced meat: pork-beef. I suggest you cook a similar version, so "a La" from Turkey. These cutlets are cooked on the grill. You can cook them on a picnic on the grill or at home and take them with you on a picnic.
For cooking, we take Turkey fillet, I have a boneless Shin. Fillet cut into. Onions are cleaned and cut. Twist the Turkey in a meat grinder with onions.
Put paprika, salt, black pepper, soda in the minced meat and pour mineral sparkling water. Thanks to soda and mineral water, the minced meat will be juicy and tender. Don't worry, the soda in the finished cutlets will not be heard, it will react with mineral water. Do not put a lot of salt, then cheese will be added, it is salty.
Knead the minced meat well, pour vegetable oil on top, cover with a lid and put it in the refrigerator at least overnight, ideally for 2 days.
Get the minced meat. Finely chop the garlic, finely chop the smoked brisket, knead the cheese.
Put all this in the minced meat and mix well again.
We make round cutlets with a thickness of 2 cm from minced meat. Convenient to do with a cooking ring and a pusher. From a full portion, 8 pieces are obtained.
Fry the cutlets on a dry hot grill pan or grill grate. The coals must be burnt out. And if on the stove, then on medium heat.