Print Recipe
 Crunchy Triangles of Pita Bread with Cottage Cheese Recipe
A quick, healthy Breakfast or snack.
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the filling: combine cottage cheese, eggs, chopped herbs and salt. Stir well.
    Prepare the filling: combine cottage cheese, eggs, chopped herbs and salt. Stir well.
  2. Cut the pita bread into strips measuring 10 by 30 cm. Spread on one corner strips about 1.5 tbsp of the filling.
    Cut the pita bread into strips measuring 10 by 30 cm. Spread on one corner strips about 1.5 tbsp of the filling.
  3. Collapse a triangle.
    Collapse a triangle.
  4. So collapse all the triangles.
    So collapse all the triangles.
  5. Preheat the grill pan and grease it with vegetable oil using a cooking brush or spray. Put the pita triangles on a preheated grill pan and fry on both sides.
    Preheat the grill pan and grease it with vegetable oil using a cooking brush or spray. Put the pita triangles on a preheated grill pan and fry on both sides.
  6. Serve hot with sour cream. Bon Appetit!
    Serve hot with sour cream. Bon Appetit!
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