Very original and fresh taste of the sauce will emphasize the taste of vegetables. Will serve as an excellent dressing for the salad.
Bright, spicy, sweet and sour sauce for meat or poultry. Try to apply this sauce with a brush or a sprig of rosemary on almost ready-made meat ribs or pieces of chicken fried on the grill or in the oven.
Quick fondue with cauliflower and mini potatoes from Hochland. We bring to your attention the recipe of classical cheese fondue.
Cooked pumpkin soup, pumpkin was left, I thought, decided to look at the Internet recipe. I found a very tasty, fragrant, spicy, moderately spicy sauce. Of course you have to cook to your taste.
For Hungarian cuisine dishes with lots of sauce are considered classics. The characteristic flavor of the national kitchen give the onion and capsicum. Offer to cook a classic savoury Hungarian pancakes with a delicious tomato-cream sauce and a meat filling.
Picnic pie cheese and onion pie Delicious snack! If you like onions, cheese and unsweetened pastries-then this recipe is for you.
Cheese cream soup with garlic shrimp from Hochland. This cheese soup is very easy to cook, and the taste is something unusual (for me, of course). If you like fish and seafood, you should like this delicate and flavorful soup. It is best to apply this soup garlic croutons.
I know that the site has many options for cooking pastrami, but let me offer my option and once again share such a wonderful dish. Pastrami can be added to the salad, served as a slice and in the form of sandwiches. In General, a very tasty replacement sausage.
Initially, pastrami was made of beef: salted meat, and then smoked. I offer a light version of veal and stewed in a slow cooker.
Very tasty, salted, dietary meat. Preparing is not fast, but you will need a minimum of effort)