Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.
Very tasty, light salad. Without further ado. Be sure to try it. It’s really very tasty.
This is a very tasty, hearty, bright, spicy salad. It is prepared without mayonnaise. I sincerely advise everyone!
This snack will serve as a decoration for any table, a great option for a picnic or for gatherings with friends. It is very easy and simple to cook from the simplest and most affordable ingredients. The tender and juicy middle of the crab sticks appetizer will pleasantly surprise you with its taste. Bon Appetit!
A simple and very tasty salad with broccoli. There are only 3 main ingredients perfectly combined with each other and suitable spices.
Babaganush is a popular Middle Eastern snack-sauce. It is a close relative of our eggplant caviar or Georgian ajapsandali, but the taste and texture are completely different. Eggplant puree is very tender and soft, generously flavored with oriental spices and tahini paste. It is ideal to serve pate with toast, pita bread, pita, crackers, baguette – it is incredibly delicious and beautiful.
Light flavorful and warm salad with beef. Bright and delicious!
In this dish, the main thing, of course, is the marinade. It is suitable for steaks, medallions, chops.
I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
These wings are easy to prepare! Easy, fast, affordable and most importantly, this recipe always turns out to be successful and unrealistically delicious! I strongly recommend cooking according to this recipe)