Chicken and potatoes are loved by everyone! An interesting way to cook chicken with potatoes in an oil, fragrant crust. Chicken and potatoes are tender and juicy inside and crispy outside. I suggest another recipe for a delicious sauce that perfectly accentuate the taste of this dish.
Chicken in kefir marinade and deep fried.
Ordinary cutlets can be changed by adding a filling and a new molding, and baking in the oven will also simplify the cooking process. Beautiful and nourishing, with bright additives of red scrambled eggs and baked tomatoes. I think they are on the holiday table is not ashamed to serve.
In my time living in Central Asia, UAE, I first tried hummus. Now many people know what it is, many have been cooking at home, but there are those who still buy in the store, especially who loved this sauce when he was in the Mediterranean, Israel, or trying during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe hummus, which is very close, almost identical to what I especially liked. With moderate acidity.
Original dish that will delight you with its unusual taste. A great option for a variety of food.
My beloved mother-in-law observes all the posts, and it often happens that these periods fall and holidays. So I quietly and find such recipes that they contained no meat, but at the same time was hearty and beautiful, suitable for the festive table. And, in the end, there are days when you do not want meat, well, absolutely nothing…
What one monkey will come up with, the other will never guess! Here is a very surprising composition of the inside of bright red peppers! My family respects pepper. I cook often, in the autumn almost daily. That was not boring, filling all the time come up with different. A couscous in the stuffing –a great thing! Try this option, see for yourself.
Offer its own version of stuffing bell pepper. They turn out very tasty, fragrant, juicy. Dream, in a word!
I saw a recipe online interesting mashed potatoes for a change the family menu – with paprika and dill! Offer to try it!
A La Nage is a French soup, a kind of the famous Bouillabaisse fish soup. Popular in the southern regions of France, prepared from fish and / or seafood with the addition of aniseed paste, but also suitable for any good vodka, which gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!