Potatoes with minced meat, cheese and vegetables in the oven. Delicious dinner or lunch for the whole family.
Sea Paella with Prawns and Scallops Recipe
Published on :Paella is one of the Central Spanish dishes. Option with prawns and scallops.
Almost “Neapolitan” Sauce Recipe
Published on :Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
Chicken on the Grill Recipe
Published on :Juicy, flavorful, crispy chicken, marinated in a wet way, will appeal to everyone!
Tomatoes stuffed with Ccottage Cheese Recipe
Published on :Delicious, savory and spectacular appetizer. It looks beautiful on a festive table and buffet.
Savory Cutlets Recipe
Published on :Spicy cutlets for adults, I use alcohol in the recipe. Come visit.
Pate of Crab Sticks Recipe
Published on :Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.
Potato Terrine with Herring Recipe
Published on :Quickly prepare, effectively serve, not expensive! Many people are out of work (my husband and son are unemployed), but we need to feed the family well, no matter what! I will be glad if my idea will be useful to herring lovers. In potatoes, add what is available: any greens and spices. Believe me, when it is infused,it will be delicious!
Light Broccoli Salad Recipe
Published on :Simple and very delicious salad with broccoli. Just 3 main ingredients perfectly combined with each other and suitable spices.
Vegetables “Gemista” and Cooking Secrets Recipe
Published on :If you are in Greece, be sure to visit the street markets – Laiki (folk), where you can see and buy the freshest fruits and vegetables, seafood and fish, honey, olives, olives and other Goodies. There are more than 50 such bazaars every week, only in Athens. So I went to my weekly market on the next street and thought I’d buy some fruit… yeah, scored full kurozu (special truck)! And how to resist this riot of colors and flavors! Inspired by shopping, I decided-today in the menu Gemista! And how I cook it, come visit and find out!