Anyone who has been to the Czech Republic and is familiar with the local cuisine knows that the Czech cuisine is very tasty and hearty. A special place it is made up of various sauces for meat.
I love these tender, juicy and very tasty chopped cutlets. I often cook them for Breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be a great meat dish on the holiday table. Recommend.
One of the variants of pilaf, but without the carrots. And that was not boring and pale – fresh herbs, Zira and dry adjika, paprika spices will give the dish a Sunny appetizing color and aroma. Treat.
Summer and vegetables, vegetables and salads, salads and dressings – a delicious cycle… I propose a salad with spicy dressing, in Korean. Treat.
I do not know how to call this dish, just experimented and turned out very tasty. Chicken turns tender in cheese sauce, melts in the mouth. You can serve as a separate dish or cook a side dish, we ate without a side dish, just with a vegetable salad, it turned out satisfying. Quick and delicious dinner)
Very exciting to bake waffles. I made waffles at the diner. Spring, early summer, a lot of greenery, spinach buy quite often. Waffles are well combined with spinach and cottage cheese. It turned out very harmoniously to taste.
Chicken with rice, this is the most popular combination since ancient times… Chicken fillet can be used to prepare a variety of dishes, both for a festive table and for a family lunch or dinner. Today there will be chicken “pockets”with mozzarella and spinach. A nice bonus to the “pockets” – fragrant rice with a wonderful lemon flavor and cream color. A lovely side dish to tender chicken fillet.
When I face the question of what to cook for dinner, to eat both children and adults, I immediately remember the recipe baked chicken (chicken Shin, hips, wings) with potatoes in the oven. Chicken is very juicy, and potatoes soaked in chicken broth, just great. It is very tasty, be sure to cook.
Cooked chicken in a nut breaded with the addition of pomegranate sauce. Just improvising, but very successful. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty flavor, and under the crust soft tender meat. We liked the taste, I hope you will like it.
One of the most favorite recipes with minced meat, which I cook for the third day in a row for dinner. Tasty, appetizing, nourishing and juicy nests with minced meat in a frying pan will not leave anyone indifferent. This is one of my favorite recipes in a hurry.