Those who love a tender, tender fish with an abundance of vegetables under the filling will like it. I cooked according to my taste. Ceramic shape 23 cm by 30 cm, height-6 cm

Best Food Recipes 2023 Step by Step with Pictures
Those who love a tender, tender fish with an abundance of vegetables under the filling will like it. I cooked according to my taste. Ceramic shape 23 cm by 30 cm, height-6 cm
An amazing dish of ordinary potatoes. Scattered like hot cakes. I liked them with coffee. You can make more and then reheat before serving. Or form blanks and fry later when there is time.
A dish for those who like fish and seafood dishes. Homely simple and delicious.
Tender, delicious casserole. Very tasty dish.
Today I’m preparing a quick snack of eggplant. I tried a lot of eggplant snacks, but it was this recipe that I liked the most. This amazing delicious snack is suitable even for a festive table, even for every day.
The meat of a domestic goat is my recent discovery! Goat meat, in my opinion, is one of the most delicious types of meat. Contrary to prejudice, it does not have any specific smell. And the taste is something between beef and venison, but closer to venison. Raw meat has the smell of fresh milk, and cooked meat has the smell of simply delicious meat. Of course, you can’t find such meat in a supermarket, you need a seller from a private farmstead. If you are ever lucky enough to find homemade goat meat, then remember this simple and delicious recipe!
The Caucasus is colorful and diverse. Traveling around the Caucasus, you will be able to see picturesque mountain landscapes, monasteries and churches, stroll through the streets of the old city with its history and culture. And of course, you cannot ignore the rich and diverse cuisine of the peoples of the Caucasus and, of course, visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, fragrant and very tasty. And in combination with homemade Georgian wine, this is an unforgettable gastronomic pleasure.
The Caucasus is colorful and diverse. Traveling around the Caucasus, you can see picturesque mountain landscapes, monasteries and churches, walk along the old city streets with their own history and culture. And of course, you can not ignore the rich and diverse cuisine of the peoples of the Caucasus and of course visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, flavorful and delicious. And in combination with homemade Georgian wine, it is an unforgettable gastronomic pleasure.
The salad turns out to be budget-friendly, juicy, satisfying, bright and simply amazing! Everything is prepared very quickly and simply! The result will definitely please you!
Winter, cold weather, serious food… I went to the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill greens, garlic – a nice and harmonious company.