Delicious and fast cake with a minimum of products. You are sure to ask for this recipe when you do not have sweets for tea. And this cake is perfectly cope with its task.
Interesting recipe halva in slow cooker, my kids love halva.
Power: 860 Watts
Main program: “Frying”; (60 minutes)
Additional program: “Soup”; (20 minutes)
According to this recipe, it turns out just delicious halva, one to one as a store, with only one difference – it does not stick to the teeth)) in the preparation of flour is not used and I think this is an undoubted plus. In my opinion the most successful recipe from tested by me, not difficult, but it is necessary to carry out precisely all nuances of preparation and then you will surely have a magnificent, crumbly, fibrous halva.
Halva! Probably one of the most popular sweets in the East! Its like and children, and adults. Delicious, aromatic treat! Translated from Arabic halva means ” delicacy of nuts.” Despite the fact that this is a real dessert it is also a real storehouse of useful elements for the body. Halva-a source of unique nutritional properties, it consists of sodium, calcium, iron, magnesium, calcium, phosphorus, zinc and dietary acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.
In the East, very fond of sweets. I suggest you try one of them. Very tasty, tender, creamy delicacy – pistachio halva. Easy to prepare, eaten in an instant.
Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! It is incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. And preparing this Oriental sweetness is easy and simple.
Hurray! I, of course, America will not open, but here is the recipe halva – very simple. Finally I understood, why she such a high-calorie) Nevertheless, in Post, to tea, she simply is necessary!
Delicious, healthy cake. Perfect for fasting.
Truly all ingenious is simple! It’s a regular honey cake, but… cream of sour cream and halva! Try to cook.
I want to share with you a very interesting recipe casserole of vegetables and minced meat. The taste is so amazing that the dish will be a worthy decoration of the festive table, although I cooked it as a usual Sunday dish.