A quick recipe for a flavorful and crispy pastry on the grill! Excellent appetizer, flavorful and with a rich taste, will appeal to both adults and children, you can safely cook as much as possible!
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
I suggest you try a delicious appetizer of baked eggplant in tandem with sweet and juicy cherry tomatoes and juicy pomegranate seeds.
Tabbouleh — salad, snack. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. Homeland cakes are such countries as Lebanon and Syria, where he often served on lettuce leaves. In addition to bulgur and parsley, in the tabbouleh can sign mint, tomatoes, green onions, other herbs and spices. Tabbouleh dressed with lemon juice with olive oil. Anyone who adheres to the diet and those who eat lots of vegetables and cereals!
Halva lovers! Wonderful sweets with the taste of halva and chocolate, made very quickly and also quickly eaten! I barely had time to shoot part of it))) Try it?
Light, flavorful mushroom soup. It is prepared quickly and will bring benefits. Spelt-this ancient grain has a lighter taste than traditional whole wheat, with a pleasant nutty taste. This grain contains more fiber than modern wheat, which can help the body process gluten more easily, reduce hypertension, and raise “good” cholesterol levels. Spelt also contains iron, calcium, magnesium and zinc. The soup is also prepared with spelt or pearl barley, the barley is boiled in advance until it is half ready.
Very tasty, spicy, sharp and healthy salad of raw beets. Of course, as a result of some manipulations, the beet becomes not quite raw. The taste of this salad is very different from the taste of boiled beet salad.
Delicious, juicy, flavorful cutlets. Original due to spices and carrots.
An unusual version of a familiar dish. Meatless cabbage rolls with lentils.
Hummus is an ancient Oriental cold appetizer made of chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of plant protein, as well as various minerals, vitamins, and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus colors, but also enrich it with a lot of useful substances. Hummus with broccoli will be a great snack on your new year’s table!