Friends! Casserole’s on the menu today! Let’s treat our family to dinner! And dinner will be fine with her! I know of no other food than that! Juice will be a lot a lot! Your lips will melt! And under the cap “snowdrift” meat drowns!
Option-recipe. Not Guryev motives. Pilaf. No meat, no fat, no onions. The risotto (with carrots, cumin) rice to a piece of rice. And a million Goodies: raisins, mango, kiwi. In 100g – 220 kcal.
Afghan zucchini or Borani Kadu. Very tasty dish-snack. Served either as a separate dish with rice on the side, or as a snack -meze. Spicy and spicy, like all Oriental dishes. Try it, you will not regret..)))
In my time living in Central Asia, UAE, I first tried hummus. Now many people know what it is, many have been cooking at home, but there are those who still buy in the store, especially who loved this sauce when he was in the Mediterranean, Israel, or trying during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe hummus, which is very close, almost identical to what I especially liked. With moderate acidity.
Delicious and fast cake with a minimum of products. You are sure to ask for this recipe when you do not have sweets for tea. And this cake is perfectly cope with its task.
Interesting recipe halva in slow cooker, my kids love halva.
Power: 860 Watts
Main program: “Frying”; (60 minutes)
Additional program: “Soup”; (20 minutes)
According to this recipe, it turns out just delicious halva, one to one as a store, with only one difference – it does not stick to the teeth)) in the preparation of flour is not used and I think this is an undoubted plus. In my opinion the most successful recipe from tested by me, not difficult, but it is necessary to carry out precisely all nuances of preparation and then you will surely have a magnificent, crumbly, fibrous halva.
Halva! Probably one of the most popular sweets in the East! Its like and children, and adults. Delicious, aromatic treat! Translated from Arabic halva means ” delicacy of nuts.” Despite the fact that this is a real dessert it is also a real storehouse of useful elements for the body. Halva-a source of unique nutritional properties, it consists of sodium, calcium, iron, magnesium, calcium, phosphorus, zinc and dietary acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.
In the East, very fond of sweets. I suggest you try one of them. Very tasty, tender, creamy delicacy – pistachio halva. Easy to prepare, eaten in an instant.
Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! It is incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. And preparing this Oriental sweetness is easy and simple.