Hummus Homemade Recipe

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In my time living in Central Asia, UAE, I first tried hummus. Now many people know what it is, many have been cooking at home, but there are those who still buy in the store, especially who loved this sauce when he was in the Mediterranean, Israel, or trying during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe hummus, which is very close, almost identical to what I especially liked. With moderate acidity.

Halva Sunflower without Flour Recipe

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According to this recipe, it turns out just delicious halva, one to one as a store, with only one difference – it does not stick to the teeth)) in the preparation of flour is not used and I think this is an undoubted plus. In my opinion the most successful recipe from tested by me, not difficult, but it is necessary to carry out precisely all nuances of preparation and then you will surely have a magnificent, crumbly, fibrous halva.

Halva “Nut” Recipe

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Halva! Probably one of the most popular sweets in the East! Its like and children, and adults. Delicious, aromatic treat! Translated from Arabic halva means ” delicacy of nuts.” Despite the fact that this is a real dessert it is also a real storehouse of useful elements for the body. Halva-a source of unique nutritional properties, it consists of sodium, calcium, iron, magnesium, calcium, phosphorus, zinc and dietary acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.