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 Triangles of Pita Bread with Melted Cheese Recipe
A delicious snack of pita bread with melted cheese. I often cook these triangles as a quick snack or instead of sandwiches. They are very tender and nutritious. And there is very little time left for cooking. It's amazing!
Course Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the pita bread into strips 20-25 cm long and 5-6 cm wide. I made 7 strips from one pita bread.
    Cut the pita bread into strips 20-25 cm long and 5-6 cm wide. I made 7 strips from one pita bread.
  2. Cut the melted cheese into 7 pieces.
    Cut the melted cheese into 7 pieces.
  3. Wrap the cheese in pita bread in the shape of a triangle.
    Wrap the cheese in pita bread in the shape of a triangle.
  4. Add a pinch of salt to the eggs and whisk with a fork.
    Add a pinch of salt to the eggs and whisk with a fork.
  5. Heat a frying pan over medium heat, add vegetable oil. Dip each triangle in an egg and put it in a frying pan.
    Heat a frying pan over medium heat, add vegetable oil. Dip each triangle in an egg and put it in a frying pan.
  6. Fry the pita bread triangles on both sides until golden brown. Lavash appetizer is very tasty both hot and cold. Enjoy your meal.
    Fry the pita bread triangles on both sides until golden brown. Lavash appetizer is very tasty both hot and cold. Enjoy your meal.
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