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 Grilled Turkey Breast Burrito Recipe
A dish of Mexican cuisine. Burrito tortillas with spicy filling are very popular. There are a variety of fillings. I made it today with grilled Turkey breast, beans, corn, chili peppers and vegetables, of course I'll put cheese. A great snack for a picnic. Grilled Turkey breast fillet is perfect for cooking them. You can make tortillas at home, and in nature just warm up on the grill or grill pan. The Burrito is also suitable for lunch, dinner or as a snack.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For the Turkey:
For the filling:
Additionally:
  • 3 pieces Tortilla tortillas, store-bought or homemade
  • Sauce spicy tomato type Salsa optional for serving
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For the Turkey:
For the filling:
Additionally:
  • 3 pieces Tortilla tortillas, store-bought or homemade
  • Sauce spicy tomato type Salsa optional for serving
Instructions
  1. I will make the filling for three tortillas and take a fillet of Turkey breast for this. RUB with salt, pepper, Basil, pour oil and bake on the grill. It's fast, 15 minutes. Cut the fillet into pieces so that they can then be conveniently wrapped in a tortilla.
    I will make the filling for three tortillas and take a fillet of Turkey breast for this. RUB with salt, pepper, Basil, pour oil and bake on the grill. It's fast, 15 minutes. Cut the fillet into pieces so that they can then be conveniently wrapped in a tortilla.
  2. Making the filling. Onion cut into semi-rings, remove the chili pepper grains and cut into thin rings. Finely chop the garlic. Tomatoes should be taken fleshy, if desired, remove the skin from it. Cut it and remove the juicy pulp with seeds. Cut into small cubes. With corn and beans, drain the liquid. Finely chop the parsley. In a saucepan poured olive oil, heated it and put the garlic, a minute later - onions, gilded. Next - tomato. Fried a little until the liquid evaporates. Added rings of chili pepper and parsley. Take the chili pepper to taste. Those who like it sharper can take more. All mixed up. Done.
    Making the filling. Onion cut into semi-rings, remove the chili pepper grains and cut into thin rings. Finely chop the garlic. Tomatoes should be taken fleshy, if desired, remove the skin from it. Cut it and remove the juicy pulp with seeds. Cut into small cubes. With corn and beans, drain the liquid. Finely chop the parsley. In a saucepan poured olive oil, heated it and put the garlic, a minute later - onions, gilded. Next - tomato. Fried a little until the liquid evaporates. Added rings of chili pepper and parsley. Take the chili pepper to taste. Those who like it sharper can take more. All mixed up. Done.
  3. For the Burrito, I'll take the ready-made tortillas. You can buy them now in any market. There are wheat and corn. Spread the Turkey slices. On top of the roasted vegetables. Next, a layer of beans and a layer of corn. Sprinkle with grated cheese and roll the tortilla into a roll, turning the edges. If you have beans without tomato sauce, then put any hot tomato sauce on the beans for 1 hteaspoon semi-Finished products are ready and we can take them to nature, where they are also browned and beautifully baked in a strip: either on a grill pan; or on a grill.
    For the Burrito, I'll take the ready-made tortillas. You can buy them now in any market. There are wheat and corn. Spread the Turkey slices. On top of the roasted vegetables. Next, a layer of beans and a layer of corn. Sprinkle with grated cheese and roll the tortilla into a roll, turning the edges. If you have beans without tomato sauce, then put any hot tomato sauce on the beans for 1 hteaspoon semi-Finished products are ready and we can take them to nature, where they are also browned and beautifully baked in a strip: either on a grill pan; or on a grill.
  4. Ready! Serve.
    Ready! Serve.
  5. Cut each tortilla in half...
    Cut each tortilla in half...
  6. .. and eat! At home, you can bake tortillas on protvin. The baking sheet should be greased with oil, put the tortillas with the filling, smearing them with sauce and sprinkling with cheese. They are baked to a crisp, which is delicious!
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