•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Tatar Pies "Triangles" Recipe
Very tasty and fragrant pies with meat and potatoes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I've got the yeast dough ready.
    I've got the yeast dough ready.
  2. Filling: cut potatoes and beef into small pieces. Add onions. Salt, pepper. Stir.
    Filling: cut potatoes and beef into small pieces. Add onions. Salt, pepper. Stir.
  3. The dough is divided into small pieces. Roll out one piece and spread 1 tbsp filling, add 1/2 tsp butter.
    The dough is divided into small pieces. Roll out one piece and spread 1 tbsp filling, add 1/2 tsp butter.
  4. Form a triangle. In the center of the leave a slight hole.
    Form a triangle. In the center of the leave a slight hole.
  5. Leave under towel for 20 minutes. Then lubricate the egg and bake for 40 minutes at 180 degrees.
    Leave under towel for 20 minutes. Then lubricate the egg and bake for 40 minutes at 180 degrees.
  6. Delicious and fragrant pies are ready.
    Delicious and fragrant pies are ready.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *