| Cook Time | 60 minutes |
| Servings |
Ingredients
- 650 gram Yeast dough (puff)
- 250 gram Potatoes
- 200 gram Beef
- 1 piece Onion
- 1 piece Chicken egg for lubrication
- Salt to taste
- Black pepper to taste
- Butter 1/2 tsp per patty
Ingredients
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Instructions
- I have a yeast dough ready.
- Filling: cut potatoes and beef into small pieces. Add the onion. Season with salt and pepper. Mix it.
- Divide the dough into small pieces. Roll out one piece and spread 1 tbsp.l. filling, add 1/2 tsp. butter.
- Form a triangle. Leave a small hole in the center.
- Leave it under a towel for 20 minutes. Then brush with egg and bake for 40 minutes at 180 degrees.
- Delicious and fragrant pies are ready.
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