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Print Recipe
Grilled Turkey and Mushroom Pie Recipe
Super quick, flavorful cake on the coals! Faster only it is eaten) On a picnic, take more napkins with you, a very juicy filling of Turkey, mushrooms and cheese, flows down your fingers) Crispy crust, looks beautiful on the table because of the "bulging pimples".
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add garlic to the minced meat through a press, salt, and mix.
    Add garlic to the minced meat through a press, salt, and mix.
  2. Roll out one layer of dough to the size of the grid (not too thin), grease the grid with oil, put the dough on it so that the edges hang down a little.
    Roll out one layer of dough to the size of the grid (not too thin), grease the grid with oil, put the dough on it so that the edges hang down a little.
  3. Spread the minced meat on the dough.
    Spread the minced meat on the dough.
  4. Then the mushrooms.
    Then the mushrooms.
  5. Then cut into thin plates - cheese.
    Then cut into thin plates - cheese.
  6. The second layer of dough is also rolled out and cover the pie, pinch the edges.
    The second layer of dough is also rolled out and cover the pie, pinch the edges.
  7. Lubricate with oil and close the grill tightly.
    Lubricate with oil and close the grill tightly.
  8. Fry on medium-hot coals, turning often so as not to burn the dough, until ready. It took me about 10-15 minutes.
    Fry on medium-hot coals, turning often so as not to burn the dough, until ready. It took me about 10-15 minutes.
  9. Serve, cut into portions.
    Serve, cut into portions.
  10. Bon appetit.
    Bon appetit.

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