Herring Pate with Egg and Cucumber Recipe
Tender, spicy herring pate is prepared quickly and simply. It turns out incredibly tasty and appetizing. Herring lovers will definitely appreciate it.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. All the ingredients: herring, cucumber, egg and olives were passed through a meat grinder and crushed to a paste. Olives can also be used green. I like black ones better. You can also add butter. I didn’t add it because I salted the herring, and it was in oil.
  2. The pate is not a very beautiful color, but I like this taste. For my sons, I did not use olives in the pate, but added 50 g of butter.
  3. Delicious pate with black bread or boiled potatoes.
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