Canape is a great snack that will decorate any festive table. And variations and various recipes on the subject huge many. In my case, it is crispy croutons with tender egg pate, which gives a piquant taste of celery.
Take the celery, wash it, free from fibers and RUB on a coarse grater. If celery is very juicy, squeeze the juice a little.
Apple also RUB on a coarse grater, sprinkle with lemon juice.
Add finely chopped greens and grated eggs to celery and apples.
To our ingredients add mayonnaise, curry, salt, pepper mixture and mix well.
Bread can be take any-a grey, black, white. As well as the shape - triangular, square, round. I took white round slices of bread and fried them on both sides,in a dry pan until Golden. When our toast is cooled, collected canapés. On the cooled slice put a leaf of lettuce, and on top of the egg pate with curry