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Print Recipe
Snack with Herring and Egg Salad Recipe
Delicious, hearty snack with a bright and unusual taste. The appetizer can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the Apple into thin slices. Fold into a bowl and pour over the lemon juice. Stir.
    Cut the Apple into thin slices.
Fold into a bowl and pour over the lemon juice. Stir.
  2. White onion cut into 4 parts, and finely chop each. Add to apples.
    White onion cut into 4 parts, and finely chop each.
Add to apples.
  3. Boil the eggs and cool them. Grind in a food processor. Add to apples and onions.
    
Boil the eggs and cool them.
Grind in a food processor. Add to apples and onions.
  4. Mix sour cream with grainy mustard.
    Mix sour cream with grainy mustard.
  5. Add the sauce and mix thoroughly. Cut the black bread, put a little salad on top and a couple of slices of herring (I used preserves).
    Add the sauce and mix thoroughly.
Cut the black bread, put a little salad on top and a couple of slices of herring (I used preserves).

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