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 Snack with Herring and Egg Salad Recipe
A delicious, hearty snack with a bright and unusual taste. The snack can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the apple into thin slices. Put it in a bowl and pour lemon juice over it. Mix it.
    Cut the apple into thin slices. Put it in a bowl and pour lemon juice over it. Mix it.
  2. Cut the white onion into 4 parts and finely chop each. Add to the apples.
    Cut the white onion into 4 parts and finely chop each. Add to the apples.
  3. Boil the eggs and cool them. Chop in a food processor. Add to the apples and onions.
    Boil the eggs and cool them. Chop in a food processor. Add to the apples and onions.
  4. Mix sour cream with grainy mustard.
    Mix sour cream with grainy mustard.
  5. Add the sauce and mix thoroughly. Cut the black bread, put some lettuce on top and a couple of slices of herring (I used canned food).
    Add the sauce and mix thoroughly. Cut the black bread, put some lettuce on top and a couple of slices of herring (I used canned food).
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